Growing up in the San Gabriel Valley, the author's grandmother only spoke English to them, wanting them to know English and experience the rights and privileges of being American.
The author feels like an outsider when in a group of people speaking Chinese, but they can manage a greeting and ordering food.
At Ahgoo's Kitchen in Temple City, the signature dish is the green onion sesame pie, with layers filled with green onion and a sesame-coated crust.