A special evening featuring chefs Yannick Alléno and James Knappett is scheduled for July 10 at Pavyllon London. The event is part of the Counter Culture series created for the 55th anniversary of the hotel. Alléno and Knappett will present a six-course menu that marries French culinary techniques with British ingredients. Guests can choose to dine at a 30-seat counter or in the main dining room, with the option to engage directly with the chefs during the meal. Alléno holds 17 Michelin stars, while Knappett’s Kitchen Table has received two Michelin stars.
On July 10, Yannick Alléno and James Knappett will collaborate for an interactive six-course dinner at Pavyllon London, part of the Counter Culture series.
The Counter Culture series celebrates the hotel's 55th anniversary by featuring various renowned chefs alongside Yannick Alléno and head chef Benjamin Ferra Y Castell.
Diners can enjoy their meals at a 30-seat counter where chefs will prepare and plate dishes in front of them, fostering an interactive dining atmosphere.
Yannick Alléno has earned 17 Michelin stars globally and is famous for his innovative techniques in classical French gastronomy, while James Knappett owns the two-Michelin-starred Kitchen Table.
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