#culinary-collaboration

#culinary-collaboration

Heap's Ice Cream, located in Park Slope, focuses on creating classic and nostalgic flavors, aiming to provide the best versions of those tastes. Co-founder Sarah Sanneh emphasizes this commitment, stating that flavors like 'Rockier Road' and 'Bold Vanilla' are infused with a modern twist, while still retaining their familiar essence.

The AngloThai burger includes an Aberdeen Angus beef patty, fried in red curry paste, topped with ox tongue, wild garlic, green olive puree, som tam-infused pickles, and served on a potato bun.

This isn't just another sauce drop-it's a limited-edition culinary collaboration backed by months of flavor experimentation. HEINZ MUSTAAAAAARD blends real chipotle peppers with a kiss of honey, creating a unique combination of smoky heat and subtle sweetness.

"Keith loved that I had agriculture ties to the Hudson Valley, and Ashley had been coming to the Hudson Valley her whole life," says Young.

We wanted to do something that felt rooted in tradition but had a fresh take. We leaned into quality, locally-sourced ingredients, and, of course, the bold flavors that define Mongolian beef.

"Our journey started with a mission to create the best burgers amongst our friends, evolving into a successful brand beloved in multiple states."

Chef Sylvain Roucayrol of Tuba will collaborate with Jackson Boxer for a one-night seafood event in Covent Garden, featuring a seven-course menu inspired by Marseille.

The reopening of Bar Asha comes after a brief closure that allowed for the introduction of a new Pacific Northwest-Indian menu, aiming to blend diverse culinary traditions.