Chef Reem Assil Teams Up With a Local Favorite for a New Dinner Series in the MissionReem Assil's Sunday Suppers will unite diverse culinary talents and serve as a vital platform for the San Francisco restaurant industry.
This Collab Between Three-Michelin-Starred Restaurants Promises a Powerhouse Plant-Based MenuExperience a unique culinary collaboration between two renowned three-Michelin-starred restaurants with a fully plant-based menu in Healdsburg.
Boston's Southern French Restaurant Marseille Calls It QuitsMarseille, a French restaurant in South End, has closed down permanently after 18 months without providing a reason.Boston continues to grow its Detroit-style pizza scene with new establishments.
Another West Village Restaurant Is Closing After 20 YearsRising rents force long-standing West Village restaurant to close after 17 years.
This Collab Between Three-Michelin-Starred Restaurants Promises a Powerhouse Plant-Based MenuExperience a unique culinary collaboration between two renowned three-Michelin-starred restaurants with a fully plant-based menu in Healdsburg.
Boston's Southern French Restaurant Marseille Calls It QuitsMarseille, a French restaurant in South End, has closed down permanently after 18 months without providing a reason.Boston continues to grow its Detroit-style pizza scene with new establishments.
Another West Village Restaurant Is Closing After 20 YearsRising rents force long-standing West Village restaurant to close after 17 years.
An Award-Winning Barcelona Bar Is Coming to San Francisco for Three Nights OnlySimone Caporale and chef Ho Chee Boon are collaborating for a three-day cocktail and food event in San Francisco.
Everything we know about Bradley Cooper's new cheesesteak joint in the East Village.Bradley Cooper is opening a Philly cheesesteak restaurant in New York, showcasing his culinary interests alongside co-owner Danny DiGiampietro.
Two LA Hospitality Veterans Just Opened a New Palm Springs RestaurantLost Property at Skylark Hotel offers approachable American fare paired with well-crafted cocktails, aimed at enhancing Palm Springs tourism.
Everything we know about Bradley Cooper's new cheesesteak joint in the East Village.Bradley Cooper is opening a Philly cheesesteak restaurant in New York, showcasing his culinary interests alongside co-owner Danny DiGiampietro.
Two LA Hospitality Veterans Just Opened a New Palm Springs RestaurantLost Property at Skylark Hotel offers approachable American fare paired with well-crafted cocktails, aimed at enhancing Palm Springs tourism.
A Malaysian restaurant from a rising-star chef opens in Historic FilipinotownChef Johnny Lee brings a refined take on Malaysian cuisine to Rasarumah, showcasing complex flavors and cultural influences.
On Friday nights, a Brooklyn restaurant creates a Tel Aviv-style Shabbat experience - Jewish Telegraphic AgencyMesiba's Friday night dinner series offers a Tel Aviv-style Shabbat experience, fostering community through diverse culinary traditions.
Nom News: November 22, 2024 - Miami Food PugShake Shack partners with local artists and chefs for a unique culinary experience during Miami Art Week.
Mini Kabob and Cheese Store of Beverly Hills Expand to Westlake Village Inside a New Kind of Food HallNeighborly reimagines the food hall experience by integrating multiple restaurants' menus in a single high-quality kitchen.
A THC-Spiked Giardiniera Has Arrived For Holiday Gift Giving in IllinoisJ.P. Graziano and nuEra are launching a cannabis-infused giardiniera, combining traditional Chicago flavors with cannabis for adults over 21.
The Macallan Launches New Dining Concept TimeSpiritThe Macallan and Roca Brothers launch TimeSpirit, a unique dining experience celebrating local Scottish ingredients and exceptional whiskies.
from Eater NY3 months agoMexico City's Only Michelin-Starred Taqueria Is Coming to ManhattanEl Califa de León, a Michelin-starred taqueria from Mexico City, is launching a pop-up in Manhattan, showcasing authentic tacos for a limited time.
Order up! The Krabby Patty, Krusty Krab Pizza and more is coming to New YorkSpongeBob SquarePants celebrates 25 years with a culinary event featuring themed dishes at over 250 restaurants across the U.S.
News Bites: Kowloon Spawns a Casino Sibling in New HampshireThe Seaport District is seeing exciting new dessert and dining experiences, highlighting collaboration and diverse culinary influences.
The 20 Best New Restaurants of 2024Collaboration among culinary teams is redefining dining experiences in America's best new restaurants.
Chef behind Lucky Buns finds a new home for his old Thai place, Alfie'sChef Alex McCoy revives his Northern Thai passion project, Alfie's, in Georgetown, promising authentic dishes and housemade curry pastes inspired by his travels.
This Week In Portland Food News: Curry Chicken Dumplings, Central Texas Barbecue, and Conveyor Belt SushiBar Asha reopens with a new Pacific Northwest-Indian menu after a brief closure, transitioning from an exclusively vegan to a more diverse culinary offering.
Chef behind Lucky Buns finds a new home for his old Thai place, Alfie'sChef Alex McCoy revives his Northern Thai passion project, Alfie's, in Georgetown, promising authentic dishes and housemade curry pastes inspired by his travels.
This Week In Portland Food News: Curry Chicken Dumplings, Central Texas Barbecue, and Conveyor Belt SushiBar Asha reopens with a new Pacific Northwest-Indian menu after a brief closure, transitioning from an exclusively vegan to a more diverse culinary offering.
Pandan-monium! Brooklyn pandan-centric pop-up in Williamsburg this SaturdayZaab Zaab hosts "Pandan Project 2.0" on Aug. 31, showcasing diverse pandan-based dishes and collaborations with Southeast Asian brands.
A Top Chef Winner Steps Up at Time and TideTime and Tide is a highly anticipated seafood steakhouse led by Top Chef winner Danny Garcia, following the legacy of the late chef Jamal James Kent.
Claude, a Longtime West Village Bakery, Is Saved From ClosingPreservation of recipes and leadership transitions in renowned bakeries and restaurants.New pop-up dining experiences making waves in different cities.Celebrations of culinary heritage through cookbook launches and collaborative events.
Half Baked Harvest Blogger Is Bringing Her Half-Baked Recipes to a Santa Monica Pop-UpTieghan Gerard collaborates with Fig Restaurant at the Santa Monica Fairmont. She showcases her favorite blog recipes using local ingredients during a month-long stint.
The Team From Chicago's Only Michelin-Starred Indian Restaurant Is Opening a CafeUnique pastries like samosa chaat croissants and chicken tikka toasties on the menu at Swadesi Cafe.Swadesi Cafe aims to combine Indian and American tastes in its dishes.
Cult pizza chain Gracey's is bringing New Haven style pizzas to LondonLondon's Terry's Cafe will introduce New Haven-style pizzas through a collaboration with Gracey's pizzeria, offering unique flavors and limited availability for pizza enthusiasts.