#culinary-collaboration

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NYC food
fromEater NY
2 months ago

The New Museum Is Getting an Artist-Run Restaurant

A new restaurant by Oberon Group and Chef Julia Sherman will open at the New Museum, focusing on accessible, home-style dining for all.
Boston food
fromBoston Magazine
3 months ago

Rosa y Marigold, a New Peruvian Restaurant, Coming to Back Bay

Rosa y Marigold, a new Peruvian restaurant, will open in fall 2025 at Lyrik development, showcasing innovative cuisine and collaborative spirit.
The restaurant reflects partnerships involving family and a focus on community, creating a unique dining experience.
NYC food
fromwww.nytimes.com
3 months ago

Restaurant Review: Four Twenty Five in Manhattan

The collaboration of chefs Jean-Georges Vongerichten and Jonathan Benno at Four Twenty Five blends diverse culinary styles, posing challenges in menu cohesion.
NYC food
fromEater NY
1 month ago

NYC Thai Destination Expands With Brooklyn Restaurant Full of Seafood Towers and Marinated Raw Crab

Fish Cheeks is opening a second location in Brooklyn with an expanded menu and innovative cocktails.
NYC food
fromEater NY
2 months ago

The New Museum Is Getting an Artist-Run Restaurant

A new restaurant by Oberon Group and Chef Julia Sherman will open at the New Museum, focusing on accessible, home-style dining for all.
Boston food
fromBoston Magazine
3 months ago

Rosa y Marigold, a New Peruvian Restaurant, Coming to Back Bay

Rosa y Marigold, a new Peruvian restaurant, will open in fall 2025 at Lyrik development, showcasing innovative cuisine and collaborative spirit.
The restaurant reflects partnerships involving family and a focus on community, creating a unique dining experience.
NYC food
fromwww.nytimes.com
3 months ago

Restaurant Review: Four Twenty Five in Manhattan

The collaboration of chefs Jean-Georges Vongerichten and Jonathan Benno at Four Twenty Five blends diverse culinary styles, posing challenges in menu cohesion.
NYC food
fromEater NY
1 month ago

NYC Thai Destination Expands With Brooklyn Restaurant Full of Seafood Towers and Marinated Raw Crab

Fish Cheeks is opening a second location in Brooklyn with an expanded menu and innovative cocktails.
NYC food
fromAol
1 week ago

Food Network Star Teases Major Career Venture

Bobby Flay hints at a potential new restaurant venture in NYC during a recent fan Q&A.
from48 hills
3 weeks ago

For AAPI Heritage Month, two huge chefs reboot a star Taiwanese dish - 48 hills

We wanted to do something that felt rooted in tradition but had a fresh take. We leaned into quality, locally-sourced ingredients, and, of course, the bold flavors that define Mongolian beef.
Silicon Valley food
NYC food
fromTime Out New York
1 month ago

Martha Stewart is hosting a special one-night-only dinner in Queens this week

Martha Stewart's new dinner event features dishes from her garden, co-hosted with chef Yara Herrera.
Food & drink
fromPUNCH
1 month ago

How One of the World's Best Bars Develops a Menu From 5,000 Miles Away

Tres Monos is a unique cocktail bar in Buenos Aires that also operates a hospitality school and consultancy.
The bar collaborated with Papa San in New York to develop a unique cocktail menu incorporating Latin ingredients.
Chicago Cubs
fromEater Chicago
2 months ago

An Acclaimed Chicago Newcomer Teams Up With Michelin-Starred Oriole

Chef Junior Borges collaborates with Oriole's Sandoval for a unique dinner showcasing their culinary styles on April 8.
fromEater Chicago
2 months ago

A Viral Wagyu Burger Sensation Is Landing in Wicker Park

"Our journey started with a mission to create the best burgers amongst our friends, evolving into a successful brand beloved in multiple states."
Chicago
fromTime Out London
2 months ago

Marseille's coolest restaurant is coming to London

Chef Sylvain Roucayrol of Tuba will collaborate with Jackson Boxer for a one-night seafood event in Covent Garden, featuring a seven-course menu inspired by Marseille.
London food
Cocktails
fromPUNCH
3 months ago

How Clemente Bar Designed a Five-Course, $225 Cocktail Menu

Eleven Madison Park's Studio at Clemente Bar features a unique cocktail tasting menu that harmonizes cocktails with seasonal cuisine through a five-course experience.
NYC food
fromwww.nytimes.com
3 months ago

Restaurant Review: Four Twenty Five in Manhattan

Four Twenty Five marks a significant collaboration between chefs Jean-Georges Vongerichten and Jonathan Benno, blending divergent culinary styles in New York City.
Boston food
fromBoston Magazine
8 months ago

News Bites: Kowloon Spawns a Casino Sibling in New Hampshire

The Seaport District is seeing exciting new dessert and dining experiences, highlighting collaboration and diverse culinary influences.
fromeverout.com
8 months ago

This Week In Portland Food News: Curry Chicken Dumplings, Central Texas Barbecue, and Conveyor Belt Sushi

The reopening of Bar Asha comes after a brief closure that allowed for the introduction of a new Pacific Northwest-Indian menu, aiming to blend diverse culinary traditions.
NYC food
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