#culinary-collaboration

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#cocktails #fine-dining #restaurant-opening #carbon-based-butter #pastries #launch-event #italian-beef-sandwich
fromFuncheap
1 week ago

Savor x One65: Free Vegan Chocolate Bonbon + Mini Pastries Tasting (SF)

Join us for our upcoming launch event celebrating the debut of a first-of-its-kind culinary collaboration between One65, an award-winning patisserie, and Savor, the revolutionary Bay Area company behind the world's first carbon-based, animal- and plant-free butter. Be among the first to taste bonbons made with Savor butter, now officially available for sale at One65. Enjoy free samples of these world-premiere confections and mini pastries made with Savor's breakthrough ingredient, all while learning more about how this partnership is redefining indulgence.
Food & drink
fromABC7 Los Angeles
1 month ago

Mr. Beef x Uncle Paulie's Pop-Up Brings Iconic Chicago Sandwiches to L.A.

"The best part about being from Chicago is learning all that hospitality, bringing it here to L.A.," Storer said.
LA food
Brooklyn
fromBrooklyn Paper
1 month ago

Heap's Ice Cream in Park Slope makes magic with neighborhood collabs * Brooklyn Paper

Heap's Ice Cream focuses on crafting classic and nostalgic flavors with a modern twist while inviting creative flavor combinations through unique ice cream sandwiches.
Food & drink
fromElite Traveler
1 month ago

Anne-Sophie Pic Joins Marcel Ravin for an Exclusive Evening in Monaco

Festival des Étoiles Monte-Carlo showcases exceptional culinary talent through exclusive collaborative dinners with acclaimed international chefs.
fromElite Traveler
2 months ago

Yannick Alleno and James Knappett Join Forces for One-night-only Dinner

On July 10, Yannick Alléno and James Knappett will collaborate for an interactive six-course dinner at Pavyllon London, part of the Counter Culture series.
London food
London food
fromwww.hamhigh.co.uk
2 months ago

Michelin-starred chef teams up with Shake Shack for time-limited special menu

A limited-time menu at Shake Shack features the AngloThai burger and laab spiced fries created by Chef John Chantarasak.
Beer
fromstupidDOPE | Est. 2008
2 months ago

HEINZ and Mustard Drop the Sauce of the Summer | stupidDOPE | Est. 2008

HEINZ introduces MUSTAAAAAARD, a new chipotle honey mustard, developed with Grammy-winning producer Mustard, enhancing summer grilling and dining experiences.
fromEater NY
2 months ago

An Old Hudson Diner Has Been Relaunched by an Exciting Culinary Team

"Keith loved that I had agriculture ties to the Hudson Valley, and Ashley had been coming to the Hudson Valley her whole life," says Young.
NYC food
London food
fromLondon On The Inside
3 months ago

Theo James and Ed Templeton to Open a Roman Restaurant in Highbury

Lupa, a Roman-inspired eatery by Theo James and Ed Templeton, opens in Highbury this June, offering authentic Italian cuisine.
NYC food
fromAol
3 months ago

Food Network Star Teases Major Career Venture

Bobby Flay hints at a potential new restaurant venture in NYC during a recent fan Q&A.
Silicon Valley food
from48 hills
4 months ago

For AAPI Heritage Month, two huge chefs reboot a star Taiwanese dish - 48 hills

Culinary collaboration between Brandon Jew and Martin Yan redefines Chinese-American cuisine for AAPI Heritage Month.
NYC food
fromTime Out New York
4 months ago

Martha Stewart is hosting a special one-night-only dinner in Queens this week

Martha Stewart's new dinner event features dishes from her garden, co-hosted with chef Yara Herrera.
NYC food
fromEater NY
4 months ago

NYC Thai Destination Expands With Brooklyn Restaurant Full of Seafood Towers and Marinated Raw Crab

Fish Cheeks is opening a second location in Brooklyn with an expanded menu and innovative cocktails.
Food & drink
fromPUNCH
4 months ago

How One of the World's Best Bars Develops a Menu From 5,000 Miles Away

Tres Monos is a unique cocktail bar in Buenos Aires that also operates a hospitality school and consultancy.
The bar collaborated with Papa San in New York to develop a unique cocktail menu incorporating Latin ingredients.
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