#culinary-collaboration
#culinary-collaboration

Rosa y Marigold, a New Peruvian Restaurant, Coming to Back Bay

Rosa y Marigold, a new Peruvian restaurant, will open in fall 2025 at Lyrik development, showcasing innovative cuisine and collaborative spirit.

The restaurant reflects partnerships involving family and a focus on community, creating a unique dining experience.

fromwww.nytimes.com

Restaurant Review: Four Twenty Five in Manhattan

The collaboration of chefs Jean-Georges Vongerichten and Jonathan Benno at Four Twenty Five blends diverse culinary styles, posing challenges in menu cohesion.

fromEater NY

NYC Thai Destination Expands With Brooklyn Restaurant Full of Seafood Towers and Marinated Raw Crab

Fish Cheeks is opening a second location in Brooklyn with an expanded menu and innovative cocktails.

fromLondon On The Inside

London food

Theo James and Ed Templeton to Open a Roman Restaurant in Highbury

fromEater NY

The New Museum Is Getting an Artist-Run Restaurant

A new restaurant by Oberon Group and Chef Julia Sherman will open at the New Museum, focusing on accessible, home-style dining for all.

Boston food

fromBoston Magazine

Rosa y Marigold, a New Peruvian Restaurant, Coming to Back Bay

Rosa y Marigold, a new Peruvian restaurant, will open in fall 2025 at Lyrik development, showcasing innovative cuisine and collaborative spirit.

The restaurant reflects partnerships involving family and a focus on community, creating a unique dining experience.

fromwww.nytimes.com

Restaurant Review: Four Twenty Five in Manhattan

The collaboration of chefs Jean-Georges Vongerichten and Jonathan Benno at Four Twenty Five blends diverse culinary styles, posing challenges in menu cohesion.

fromEater NY

NYC Thai Destination Expands With Brooklyn Restaurant Full of Seafood Towers and Marinated Raw Crab

Fish Cheeks is opening a second location in Brooklyn with an expanded menu and innovative cocktails.

fromLondon On The Inside

London food

Theo James and Ed Templeton to Open a Roman Restaurant in Highbury

more#restaurant-opening

fromAol

Food Network Star Teases Major Career Venture

Bobby Flay hints at a potential new restaurant venture in NYC during a recent fan Q&A.

from48 hills

For AAPI Heritage Month, two huge chefs reboot a star Taiwanese dish - 48 hills

We wanted to do something that felt rooted in tradition but had a fresh take. We leaned into quality, locally-sourced ingredients, and, of course, the bold flavors that define Mongolian beef.

Silicon Valley food

fromTime Out New York

Martha Stewart is hosting a special one-night-only dinner in Queens this week

Martha Stewart's new dinner event features dishes from her garden, co-hosted with chef Yara Herrera.

Food & drink

fromPUNCH

2 months ago

How One of the World's Best Bars Develops a Menu From 5,000 Miles Away

Tres Monos is a unique cocktail bar in Buenos Aires that also operates a hospitality school and consultancy.

The bar collaborated with Papa San in New York to develop a unique cocktail menu incorporating Latin ingredients.

Chicago Cubs

fromEater Chicago

2 months ago

An Acclaimed Chicago Newcomer Teams Up With Michelin-Starred Oriole

Chef Junior Borges collaborates with Oriole's Sandoval for a unique dinner showcasing their culinary styles on April 8.

fromEater Chicago

A Viral Wagyu Burger Sensation Is Landing in Wicker Park

"Our journey started with a mission to create the best burgers amongst our friends, evolving into a successful brand beloved in multiple states."

Chicago

fromTime Out London

Marseille's coolest restaurant is coming to London

Chef Sylvain Roucayrol of Tuba will collaborate with Jackson Boxer for a one-night seafood event in Covent Garden, featuring a seven-course menu inspired by Marseille.

London food

Cocktails

fromPUNCH

How Clemente Bar Designed a Five-Course, $225 Cocktail Menu

Eleven Madison Park's Studio at Clemente Bar features a unique cocktail tasting menu that harmonizes cocktails with seasonal cuisine through a five-course experience.

fromwww.nytimes.com