"We've been involved since the beginning, from the planning and the timing to the collection of the spirits, the cocktails and the training."
"It may come as a surprise that Papa San would outsource the drink development from so far away. But the partnership put the New York team on to Latin ingredients that are lesser-known stateside."
Tres Monos in Buenos Aires has earned international acclaim for its cocktail creations. Co-owner Charly Aguinsky explains the bar operates not just as a drinking establishment, but also as a hospitality school and consultancy. They recently faced a challenge collaborating with New York's Papa San, a restaurant far away, to develop a cocktail menu inspired by Japanese izakayas and Peruvian cuisine. The partnership introduced the New York team to lesser-known Latin ingredients and provided extensive hospitality training, showcasing a fusion of cultures and expertise in mixology.
Read at PUNCH
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