"When two culinary powerhouses come together, magic happens on the plate. That's exactly what unfolded on November 6th, 2025, when Miami Beach's prestigious Continuum residences hosted an exclusive dinner that brought Brooklyn's acclaimed K'Far restaurant to South Florida for an unforgettable Middle Eastern and Mediterranean fusion experience. The evening marked more than just another dinner party: it officially launched Continuum's new season of culinary collaborations, setting the stage for what promises to be an exciting year of gastronomic adventures for residents of South Florida's premier oceanfront condominium community."
""I like to deeply study the cuisine I'm working in before I begin my work," explains Chef Levenfeld. "I need to know about the food, the culture and tradition before I feel comfortable putting my own touch on it. I believe in keeping things simple and letting the flavors and ingredients speak for themselves.""
"K'Far, meaning "village" in Hebrew, represents more than just a restaurant: it's a culinary reflection of Chef-Partner Mike Solomonov's hometown of K'Far Saba in Israel. The Brooklyn location, established in 2022 inside the Hoxton hotel, emerged from the team behind the acclaimed Laser Wolf restaurant, spearheaded by four-time James Beard Award-winning Chef Michael Solomonov."
An exclusive dinner on November 6, 2025 at Continuum residences in Miami Beach brought Brooklyn's K'Far restaurant to South Florida, merging Middle Eastern and Mediterranean flavors. Executive Chef Claudio Lobina of Continuum partnered with Chef Sam Levenfeld from K'Far to create a menu reflecting both culinary traditions. The event launched Continuum's new season of culinary collaborations for residents. K'Far emphasizes open-grill cooking and draws inspiration from Chef-Partner Mike Solomonov's hometown, K'Far Saba. Chef Levenfeld prioritizes studying cuisine, culture, and tradition, and favors simplicity to let ingredients and flavors stand out.
Read at Food & Beverage Magazine
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