#middle-eastern-cuisine

#middle-eastern-cuisine

"When I first moved to London from Bahrain I was so homesick, but this place is like a home away from home. It has everything I need."

Join us for a family-friendly celebration of Arab American culture featuring live entertainment, traditional foods, and interactive activities deliberately designed to highlight Arab heritage.

While harissa can be fiery, it’s important to taste it before using, as recipes and heat levels vary greatly. Homemade harissa can offer tailored spice levels.

Helen Graham's pop-up at Albie showcases a vibrant mix of Middle Eastern vegetarian cuisine and expertly crafted cocktails, emphasizing rich flavors and a creative dining experience.

Crispy on the outside, fluffy on the inside, fried falafel is a Middle Eastern staple made from soaked chickpeas, herbs, and spices, deep-fried to perfection.

Tahini is a quintessential Middle Eastern ingredient, made from ground sesame seeds, known for its sweet, slightly bitter flavor. It's perfect for mixing in various dishes.

Hayat seamlessly blends the tranquil tones of the Syrian deserts with the rustic charm of Montreal, offering both a luxurious and authentic dining environment that embodies its cultural roots.