#middle-eastern-cuisine

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Food & drink
fromFood & Beverage Magazine
5 hours ago

Ibrahim Alsharif Brings Fresh Mediterranean and Middle Eastern Flavors to InterContinental Houston as New Executive Chef - Food & Beverage Magazine

Chef Ibrahim Alsharif became Executive Chef at InterContinental Houston, bringing over two decades of international Mediterranean and Middle Eastern culinary experience.
Food & drink
fromwww.london-unattached.com
4 days ago

Take a flavourful trip to the Middle East at Villa Mamas London

Villa Mamas serves authentic Bahraini and Persian Gulf dishes in London, offering regional favourites, inventive drinks, and attentive service.
London food
fromTime Out London
2 weeks ago

This is officially London's best Middle Eastern restaurant in 2025

Berenjak in Soho is ranked London’s top Middle Eastern restaurant for 2025, praised for nostalgic-elevated Iranian dishes and holding a Michelin Bib Gourmand.
London food
fromLondon On The Inside
2 weeks ago

Get 50% off Your Bill at Noreen

Noreen is a Marylebone Middle Eastern restaurant serving Levant and Arabian Peninsula-inspired dishes, grills, mezzes and regional cocktails and wines in a textured dining space.
#tabbouleh
more#tabbouleh
fromwww.london-unattached.com
3 weeks ago

Noreen St Christopher's Place

Noreen, a Middle Eastern restaurant in Marylebone, serves exquisite dishes inspired by the Arabian Peninsula and the Levant. The Cardamom Bun is a standout.
London food
Food & drink
fromTasting Table
1 month ago

Swap Harissa With This Ingredient For A Super-Spicy Shakshuka - Tasting Table

Shakshuka, a popular Middle Eastern dish, includes tomatoes, eggs, and can be enhanced with harissa or fresh chilies.
Cooking
fromTasting Table
1 month ago

Give Brisket A New Vibe With Rich, Earthy Middle Eastern-Inspired Flair - Tasting Table

Incorporating Middle Eastern spices can transform traditional brisket recipes, adding richness and depth to the flavor profile.
fromwww.theguardian.com
2 months ago

How to make baba ganoush recipe | Felicity Cloake's Masterclass

Baba ganoush should be made with just aubergines, lemon juice, tahini, garlic, and fresh herbs, avoiding preservatives and acidity regulators for authenticity.
Cooking
Dining
fromThe Infatuation
2 months ago

Levant Dessert - Review - Menlo Park - San Francisco - The Infatuation

This Middle Eastern spot excels in both savory dishes and desserts, making it a versatile dining choice.
Berlin food
fromABC7 Los Angeles
3 months ago

Buba Bureka bakes savory pastry bites in Big Apple

Buba Bureka brings traditional Middle Eastern burekas to New Yorkers, promoting cultural cuisine in a takeout-friendly format.
Coffee
fromTasting Table
3 months ago

Why Is Turkish Coffee Heated With Hot Sand? - Tasting Table

Turkish coffee is unique for its brewing method using hot sand, resulting in a rich and creamy flavor.
#baklava
more#baklava
Everyday cooking
fromTasting Table
3 months ago

How To Make Restaurant-Quality Shawarma At Home, According To Chefs - Tasting Table

Shawarma embodies culinary artistry, combining rich flavors and social experiences.
Choosing the right spices is crucial for creating authentic, flavorful shawarma.
NYC food
fromTasting Table
3 months ago

13 Middle Eastern Street Foods You'll Want To Try At Least Once - Tasting Table

Street food reveals a country's culinary traditions and history through authentic, regional flavors, particularly in the Middle East.
East Bay food
fromSFGATE
3 months ago

SF burger joint made famous by Anthony Bourdain takes a stab at dessert

Emad ElShawa is launching Legends Cafe and Creamery, focusing on Middle Eastern and Spanish-inspired desserts in San Francisco.
fromwww.theguardian.com
3 months ago

The best ingredients to buy in Asian, African, Middle Eastern and Polish stores by the cooks and foodies who shop there

"When I first moved to London from Bahrain I was so homesick, but this place is like a home away from home. It has everything I need."
Berlin food
NYC food
fromEater LA
4 months ago

Global Pita Sandwich Chain Miznon Opens Inside LA's Grand Central Market

Miznon, a Middle Eastern street food chain, opens its first West Coast location in May 2025 at Grand Central Market in Los Angeles.
Portland food
fromEater SF
4 months ago

An Oakland Mainstay for Potato Kugel and Hummus Is Closing

Chef Mica Talmor announces the permanent closure of Pomella due to financial instability and rising ingredient costs.
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