Buba Bureka is a breakfast and lunch shop in Greenwich Village where head chef Ben Siman Tov offers traditional Middle Eastern burekas. Inspired by his childhood memories, Siman Tov aims to replicate the experience of enjoying fresh, hot burekas from local bakeries. He describes them as the Middle Eastern version of pizza, perfect for casual snacks. With a focus on fresh and real ingredients, Buba Bureka also introduces unique flavors to appeal to American tastes, engaging customers in a vital cultural exchange through food.
I remember all my childhood and my parents before they dropped me off at school, and Fridays we are stopping in the local bakery getting the box of burekas fresh, hot from the oven.
So like, you're a little hungry, on the way to a dinner, after party you want to have a snack like drunk with friends -- that's exactly the occasion to have burekas.
It's bright in color, it's looking beautiful, it's different texture. It's something new that people just want to try.
To be able to have them trying my food and experiencing for the first time, it's amazing.
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