#food-culture
#food-culture

Cooking

This Easy, One-Skillet Dinner Tastes Like Spring

Availability of precleaned artichokes in Rome is a convenient option.

Canned and frozen artichokes have distinct flavors and textures. [ more ]

Los Angeles Times

Beyond latkes: What you should be frying (or not) for Hanukkah

Latkes are a traditional Hanukkah dish in Ashkenazi Jewish homes, while fried food is deeply rooted in the culinary culture of mostly Sephardic Jewish households in Rome.

To accompany fried foods during Hanukkah, big salads such as Early Winter Salad and Fennel Salad with Spicy Green Olives and Crushed Pistachios are recommended. [ more ]

www.npr.org

Books

Rose Previte, of D.C.'s Michelin star restaurant Maydan, releases her debut cookbook

Rose Previte's cookbook, Maydan: Recipes from Lebanon and Beyond, features recipes from her Lebanese/Italian/American heritage and her travels around the world.

The cookbook aims to bring people together around a table and celebrate the diverse flavors of the Middle East and North Africa. [ more ]

morerecipes

london

www.newsshopper.co.uk

2 hours ago

London

This London bagel shop has been named among the best in the UK

Beigel Bake in London is named the best bagel shop in the UK, offering a variety of classic and innovative bagel options. [ more ]

Time Out London

3 weeks ago

London food

A London fish and chips shop has been named the best in the UK

London's Fish Lounge in Brixton Hill is the UK's most popular spot for fish and chips, winning over TripAdvisor users but not National Fish and Chip Awards. [ more ]

Eater Atlanta

Atlanta's Most Anticipated Restaurant Openings, Spring 2024

The restaurant scene in Atlanta is picking up with notable new openings, including an Italian spot Pendolino and a Caribbean-inspired brunch place J'ouvert Caribbean Kitchen & Bar.

Exciting additions like Damsel at The Works bring a unique twist with a cabaret experience and art deco design. [ more ]

Time Out London

London

11 London restaurants triumphed at the Deliveroo Restaurant Awards 2024

White Men Can't Jerk named Independent Restaurant of the Year Greater London.

Peckham-based Caribbean fusion spot recognized at Deliveroo Restaurant Awards 2024. [ more ]

Eater

The 18 Best Restaurants in Vorarlberg, Austria

Vorarlberg, Austria's smallest state, is a culinary attraction known for its gamey stews, cheesy noodle dishes, and fluffy pancakes.

Vorarlberg combines traditional Alpine charm with contemporary design, architecture, and a buzzing food scene. [ more ]

Eater

5 years ago

The 38 Best Restaurants in Osaka, Japan

Osaka's culinary scene is known for its indulgent and eccentric dishes, breaking away from traditional norms.

Some of Osaka's most innovative restaurants are found in quiet outskirts, but central areas like Dotonbori and Shinsekai offer a wide variety of food options. [ more ]

moreculinary-scene

Eater NY

9 years ago

The Best Burgers in New York City

New York City has a rich history of hamburgers and offers a wide range of options, from fancy patties to budget-friendly choices. [ more ]

Saveur

How to Eat Your Way Through Queens, New York

Queens, New York is incredibly diverse with a wide range of ethnic cuisines.

Food serves as an entry point to experience and appreciate the multicultural social mosaic of Queens. [ more ]

Eater LA

Highly Opinionated: An Editor's Favorite Tuna Sandwiches in Los Angeles

Tuna sandwich has mixed reactions but is considered a classic protein between bread slices.

Tuna sandwich should have a balance in tuna flavor, texture, and additional fillings, and be served on the right type of bread. [ more ]

www.nytimes.com

Cabbage Is Having a Moment

Cabbage is a versatile and resilient vegetable that has recently become popular in upscale culinary circles. [ more ]

Secret NYC

10 Best Filipino Restaurants In NYC To Try Right Now

Filipino cuisine thriving in New York City's diverse food scene.

Popular Filipino restaurants like Naks, Jollibee, Pig and Khao, and Gugu Room offer authentic flavors. [ more ]

Secret NYC

1 year ago

10 Best Delis In NYC For Sandwiches, Meats And More

Iconic delis in NYC are integral to the city's food history

Delis like Katz's serve as community hubs and have been around for generations [ more ]

Eater

Modern Korean Restaurants Are Spreading All Over Mexico City

Korean food culture is expanding beyond the traditional neighborhood of PequeÃ±o SeÃºl in Mexico City to newer areas, blending Korean and Mexican flavors. [ more ]

Los Angeles Times

Benny Blanco takes us on a 'bang bang' for his favorite Thai food, tacos and oysters

Food as a connector of diverse people at dinner parties. [ more ]

Eater LA

How to Eat Like a Music Festival Pro at Coachella 2024

The Coachella Valley Music and Arts Festival marks the start of the music festival season, attracting thousands of attendees with a diverse music lineup and impressive food options. [ more ]

Eater LA

Cool Food Pop-Ups to Check Out This Week in Los Angeles: February 23

Pop-ups are integral to LA's dining scene, offering a diverse range of culinary experiences.

This article highlights upcoming and ongoing pop-ups in LA, showcasing a variety of cuisines and locations. [ more ]

Eater LA

Changes Are in Store for Massively Popular Coffee Chain Go Get Em Tiger

Kyle Glanville transitions to head of concept and brand from CEO at GGET parent company, Elena Ceridono takes on CEO role.

GGET origins trace back to 2012 pop-up with Glanville and Babinski, revolutionizing LA's cafe scene with unique service models. [ more ]

Los Angeles Times

3 months ago

Baroo changed L.A. dining for good. Can its 2.0 do the same?

Baroo is a modern Korean restaurant in downtown LA that has influenced the city's food culture.

The original Baroo restaurant, known for its experimental and ephemeral nature, reshaped the way many people thought about dining experiences. [ more ]

www.nytimes.com

JavaScript

Less-Is-More Miso Roasted Salmon

The practice of preparing a Japanese breakfast is a daily ritual that can be adapted with practicality by cooking some elements ahead, emphasizing cooking for future enjoyment. [ more ]

Eater Chicago

Chicago

Where to Cure Crepe Cravings in Chicago

Variety of crepes from different cultures

Crepe versatility for various meals and dietary preferences [ more ]

Eater Chicago

Chicago

Nicki Minaj Swears She's Not Pandering While Praising Chicago's Pizza

Nicki Minaj praised Chicago's pizza and Caribbean food scenes, sparking local discussions and excitement. [ more ]

99% Invisible

Design

Anything's Pastable: Eat Saute Love - 99% Invisible

Exploring lesser-known pasta dishes across Italy reveals surprising truths about pasta's evolution and challenges perceptions. [ more ]

Design Milk

Design

For the Love of All Things Cheese

Growing up in a French family cultivated a deep love for artisanal cheese.

Haute fromageries globally combine design and gastronomy to elevate cheese to a cult status. [ more ]

Eater

An Arepa Maker Worth the Countertop Space

Discovering the convenience of an arepa maker led to a shift in the author's perspective on kitchen gadgets. [ more ]

www.nytimes.com

Big Birds, Baked Beans and Brown Bread

Celebrating Ramadan with delicious recipes

Encouraging consumption of duck meat [ more ]

Eater

What Do I Do With Kohlrabi?

Kohlrabi was previously criticized by culinary experts but can be transformed into delicious dishes with the right methods and spices. [ more ]

Eater

Welcome to the New Eater at Home

Eater at Home started during the pandemic to focus on home cooking inspired by restaurants and chefs.

Eater at Home 2.0 will expand with new columns, well-reported stories, entertaining tips, and kitchen advice. [ more ]

Eater

An Eater's Guide to Goa, India's Sunshine State

Goa is a popular tourist destination known for its laid-back lifestyle and diverse cuisine.

The cuisine in Goa is a unique blend of Portuguese, South Indian, and international influences, often overlooked by tourists. [ more ]

www.theguardian.com

Welcome to December's Observer Food Monthly

Tradition often dictates our choices when it comes to Christmas meals

The absence of a traditional turkey can cause panic and a last-minute scramble for alternatives [ more ]

www.theguardian.com

London food

Morchella, London EC1: Decadent, surprising, weird and usually triumphant'- restaurant review | Grace Dent on restaurants

Exmouth Market in London EC1 offers a less crowded food destination with new offerings like Morchella known for reviving former spaces with unique menu items. [ more ]

www.anothermag.com

London food

This Book Is a Disruptive Guide to London's Food Culture

London is filled with famous restaurants known for their expensive and prestigious fine dining experiences.

Jonathan Nunn, founder of Vittles, focuses on highlighting lesser-known restaurants in outer boroughs, offering a diverse range of cuisines. [ more ]

Mission Local

Mission District

Freekeh - Palestinian Delights in the Mission

Freekeh is a hidden Palestinian gem in the Mission district

Owner's deep connection to Palestinian culture and dedication to food shine through [ more ]

www.nytimes.com

Dining

Searching for the Ideal Fish Taco

Promotional advertising in the culture reporting business often features opinions of individual writers, impacting consumer perception.

Fish tacos are a competitive food category that requires periodic reassessment to maintain quality and uniqueness. [ more ]

www.nytimes.com

Cooking

The Pure, Earthy Richness of a Beloved Jamaican Fish Stew

Rundown stew has various names reflecting its preparation method and abundance on the table.

Jamaican food, including rundown stew, has roots in resistance and adaptation to limited resources. [ more ]

www.theguardian.com

3 months ago

Everyday cooking

No rules' and riotous flavour': how to cook and eat like you're on holiday in the Philippines

Food can be a gateway to appreciating one's culture.

Filipino cuisine is often customizable and includes a variety of dipping sauces. [ more ]

www.nytimes.com

Berlin food

Vegan Food, Once Tough to Find in Berlin, Is Now Flourishing

Berlin has become one of the richest vegan food cities in Europe due to its openness to experiments and cultural influences.

A Vietnamese-born designer helped catalyze the growth of vegan dining in Berlin by offering clients a discount if they added a vegan dish to their menu. [ more ]

Wealth of Geeks

Marketing

Social Media Shapes Food Culture And Influences Dietary Choices | Wealth of Geeks

Two out of every five Instagram users explore food content.

Social media platforms like Instagram, TikTok, and YouTube have a significant influence on food choices.

Instagram's focus on visual content has revolutionized how viewers interact with food. [ more ]

Eater

4 years ago

The 12 Best Vegan Restaurants in London

There is a growing movement in London towards eating fewer animal products and more vegan dishes.

Veganism has been the dominant dietary preference in many cuisines in London and globally. [ more ]

Eater NY

8 years ago