Datil, a new restaurant in Paris, opened in September 2023 and seats 33 guests. It focuses on plant-based cooking and aims to transform diners' perceptions of vegetable-centered meals. The restaurant was created by Manon Fleury, who emphasizes sustainability and close relationships within her kitchen, primarily staffed by women. This fresh approach to dining is highlighted in Parisian food culture, where meticulous research and recommendations enhance the culinary experience, showcasing the city's vibrant dining scene before it briefly closes for summer breaks.
Manon Fleury opened Datil, a 33-seat railroad-style space in the 3rd arrondissement, in September 2023, emphasizing plant-based cooking in one of the world's great growing climates.
The tasting menu at Datil revolves around vegetables, presenting diners with a revolutionary approach to food that highlights sustainable and delicious plant-based options.
In Paris, the research and planning for dining experiences is enhanced by recommendations from locals and established food writers, contributing to an exciting culinary journey.
Datil aims to galvanize diners and offer a thrilling experience by decentering meat and focusing on creative, seasonally driven vegetable dishes.
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