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fromEater LA
2 weeks ago

Crossroads Kitchen Quietly Defines Vegan Dining in Los Angeles

The last decade has seen monumental shifts toward vegan dining, and Crossroads Kitchen in Beverly Grove has played a major role. Clichés can overwhelm discussions surrounding vegan restaurants, with side-eyed assumptions on menus that emphasize tofu, meat substitutes, and nutritional yeast. Yet chef and founder Tal Ronnen has struck a chord in Los Angeles and beyond with white tablecloths, stellar wines, intimate service, and an innovative menu favored by locals and A-list celebrities.
Dining
Food & drink
fromGrub Street
2 weeks ago

Daniel Humm Only Speaks Chef

Daniel Humm celebrates 20 years at Eleven Madison Park with a 20-day retrospective of signature dishes while reflecting on plant-based shifts, meat's return, and family meals.
Food & drink
fromBusiness Insider
2 months ago

I dined at a 3-Michelin-star fine-dining restaurant for the first time. Here are 7 things that surprised me.

Eleven Madison Park's plant-based dishes matched the quality and enjoyment of its reintroduced meat and seafood courses.
New York City
fromConde Nast Traveler
3 months ago

9 Best Vegetarian Restaurants in New York City

New York City offers a diverse, vibrant vegetarian dining scene ranging from ultra-spicy Szechuan to seven-course tasting menus and dedicated vegetable-forward restaurants.
Cooking
fromTime Out New York
3 months ago

Time Out's Best Young Chefs in New York City right now

Haley Duren transitioned to veganism, trained at top plant-based kitchens, and became executive chef in the East Village blending Southwestern flavors into plant-based cuisine.
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fromTasting Table
5 months ago

Why Vegans Are Furious At NYC's Eleven Madison Park Restaurant - Tasting Table

Humm was committed, however, and set out to showcase vegan recipes while keeping sustainability at the forefront of his kitchen.
Food & drink
fromLos Angeles Times
5 months ago

Headed to Paris soon? Our restaurant critic has a dozen standout dining suggestions

Manon Fleury opened Datil, a 33-seat railroad-style space in the 3rd arrondissement, in September 2023, emphasizing plant-based cooking in one of the world's great growing climates.
Paris food
fromEater LA
6 months ago

A Hi-Fi Restaurant and Speakeasy Are About to Jazz Up Abbot Kinney in Venice

"We opened a pop-up version of [Only The Wild Ones] next to the Butcher's Daughter. It also has a cool selection of vinyl. We wanted to offer something to the community and share our love for natural wine."
LA food
London food
fromCN Traveller
4 years ago

The best vegetarian restaurants in London

London's vegetarian restaurants offer innovative and satisfying dining experiences that rival conventional meat-centric options.
Silicon Valley food
fromTasting Table
8 months ago

Here's What Happened To The Bumbling Bee After Shark Tank - Tasting Table

The Bumbling Bee's success on Shark Tank demonstrates the importance of a compelling story coupled with a strong business model.
Los Angeles Rams
fromEater LA
9 months ago

Culver City Is Becoming a Noodle Mecca With the Arrival of This Japanese Ramen Chain

Ippudo aims to revive interest in ramen in LA with a new Culver City location offering both traditional and plant-based options.
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