#sustainable-eating

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fromTasting Table
5 days ago

The Simple Trick That Makes Serving Pie For A Crowd Even Easier - Tasting Table

Transforming traditional pies into pie bars allows for easier slicing and serving while maintaining the beloved flavors, offering a practical solution for gatherings and events.
Everyday cooking
#climate-change
more#climate-change
fromHackernoon
1 year ago

Influence of Digital Nudging on Consumer Behavior in Food Delivery Applications | HackerNoon

Digital nudging techniques are shaping consumer behavior in food delivery apps by using design decisions to influence choices and promote healthier, sustainable options.
Mobile UX
#seafood
more#seafood
fromTasting Table
1 month ago

The Most Important Steak Question To Ask Your Butcher, According To Actual Butchers - Tasting Table

Don't be shy to ask the butcher where displayed meat is from, as it can have a direct impact on how your meal will taste.
Everyday cooking
Everyday cooking
fromBusiness Insider
1 month ago

I'm a food stylist married to a Wall Street guy. We host a weekly dinner and still spend under $100 a week on groceries in New York City.

Creative cooking and financial savvy help keep grocery expenses under $100 weekly, serving two people plus guests.
#cooking
more#cooking
#food-trends
SF food
fromBon Appetit
4 months ago

Which Sunflower Seed Butter Is Best?

Sunflower seed butter is gaining popularity as a nutritious, allergen-free alternative to peanut butter, thanks to evolving flavors and textures.
NYC food
fromNew York Post
2 months ago

Exclusive | New Yorkers looking to save a buck are scavenging NYC parks for their meals - plucking plants to turn into homemade coffee and root beer

Urban foraging in NYC is on the rise as locals seek fresh, foraged foods amidst grocery price inflation.
SF food
fromBon Appetit
4 months ago

Which Sunflower Seed Butter Is Best?

Sunflower seed butter is gaining popularity as a nutritious, allergen-free alternative to peanut butter, thanks to evolving flavors and textures.
NYC food
fromNew York Post
2 months ago

Exclusive | New Yorkers looking to save a buck are scavenging NYC parks for their meals - plucking plants to turn into homemade coffee and root beer

Urban foraging in NYC is on the rise as locals seek fresh, foraged foods amidst grocery price inflation.
more#food-trends
fromwww.yourlocalguardian.co.uk
3 months ago

The Michelin-starred chef cooking up a new image for Indian cookery in Twickenham

Shiuli, created by Michelin-star chef Alfred Prasad, redefines Indian cuisine by focusing on sustainable, lighter dishes that do not compromise on indulgence.
London food
fromBusiness Insider
8 months ago

My husband and I follow the Mediterranean diet and shop at Costco. Here are 12 things I always buy.

Olive oil, especially Kirkland 100% Italian extra-virgin, is versatile and essential for Mediterranean cooking. Replacing butter with olive oil can enhance both health and flavor.
Cooking
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