Manon Fleury opened Datil, a 33-seat railroad-style space in the 3rd arrondissement, in September 2023, emphasizing plant-based cooking in one of the world's great growing climates.
Intermittent calorie restriction involves alternating between periods of caloric restriction and calorie maintenance, offering benefits like improved adherence, muscle preservation, and metabolic support.
Transforming traditional pies into pie bars allows for easier slicing and serving while maintaining the beloved flavors, offering a practical solution for gatherings and events.
Visitors can explore immersive seaweed gardens and learn about how automated robots developed at UC Davis could change near-future farming, highlighting sustainable food resource development.
