Participants in the sushi class will learn to craft popular rolls such as the Steelhead Avocado Roll and Rainbow Roll using sustainable ingredients. Instruction includes knife handling skills and sourcing quality sushi ingredients. Each class provides a knife, apron, and equipment, alongside fresh organic ingredients and sustainable fish options like Yellowfin Tuna. A communal meal and digital cookbook enhance the experience. Attendees must be at least 21 years old or accompanied by an adult, and there is a strict 7-day cancellation policy.
Join our celebrated longest running sushi class in San Francisco where you can craft enticing, sustainable sushi that wows guests and excites taste buds.
Participants will learn to create a Steelhead Roll, fresh spicy tuna, and slice fish expertly for the Rainbow Roll, with no previous sushi-making experience required.
The class includes a knife, apron, sustainable fish, fresh organic ingredients, a communal meal, and a digital cookbook.
Participants must be at least 21 years old or accompanied by an adult, with a class size of 10-20 participants.
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