The Future of Food exhibit at the Lawrence Hall of Science takes visitors on an exploration of sustainable food options and innovative agricultural technologies that could define what we eat by 2050. Central to the exhibit are immersive seaweed gardens and demonstrations of automated farming robots from UC Davis. It emphasizes the relevance of our food choices in addressing climate change and developing equitable communities while showcasing local food-tech advancements. The exhibit invites curiosity and engagement until 2027, aiming to inspire future food systems.
Visitors can explore immersive seaweed gardens and learn about how automated robots developed at UC Davis could change near-future farming, highlighting sustainable food resource development.
The exhibit explores how our food choices fuel our bodies and can help heal the planet, focusing on sustainable and equitable food systems of the future.
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