Food waste is a significant contributor to climate change, ranking as the third-largest emitter of greenhouse gases. In the U.S., food waste generates emissions equivalent to 32.6 million cars. Reducing food waste by planning meals, shopping with lists, and consuming leftovers can help individuals decrease their carbon footprint by up to 1.3 tons annually. Moreover, choosing sustainably produced foods and engaging in urban agriculture, such as backyard gardens, can further enhance sustainability by growing crops that avoid industrial impact, ultimately supporting healthier eating practices for the future.
Food waste accounts for around 6% of total global emissions, making it the third-largest emitter of greenhouse gases in the world.
In the US alone, the production of lost or wasted food generates the equivalent of 32.6 million cars worth of CO2.
By eating only what we need and reducing food waste, an individual can reduce their carbon footprint by up to 1.3 tons annually.
Rethinking how we eat now is critical to ensure food production capacity in the future.
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