When buying meat, it's essential to inquire about its origin, as different sources can significantly affect flavor and quality. Expert butchers recommend asking about where the meat comes from and the farming practices involved, such as grass-fed or free-range. This not only enhances your understanding of the product but also supports local businesses and reduces environmental impact through shorter transportation distances. Additionally, asking about the different grades of meat available can further inform your purchasing decisions, ensuring you choose the best cut for your meal prep.
Don't be shy to ask the butcher where displayed meat is from, as it can have a direct impact on how your meal will taste.
Knowing where meat is from can give you some idea of how the animal was raised, such as if the beef is grass-fed or free-range.
Once you have identified the cuts of meat you are interested in for the meal you're making, you can also ask the butcher which grades of meat they have.
Locally-sourced items translate into environmentally-friendly buys due to reduced travel miles and carbon emissions.
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