#meat-purchasing

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fromTasting Table
1 week ago

The Best Cuts Of Beef To Use For 15 Popular Dishes - Tasting Table

Despite rising interest in vegetarianism, and the availability of plant-based options at popular fast food chains, Americans love meat. Americans especially love beef, with the industry posting record sales in 2024 despite high prices (over 55% of all meat sales). The thing is, when prices are high most of us tend to buy whatever's a good deal, and it's not always suitable for the meal we have in mind. Cuts from different parts of the animal have their own characteristics, and aren't necessarily interchangeable.
Cooking
SF food
fromTasting Table
7 months ago

Why You Can Ignore 'Farm-Raised' On Meat Packaging - Tasting Table

The term 'farm-raised' is unregulated and can mislead consumers regarding the true farming practices behind meat products.
Everyday cooking
fromTasting Table
7 months ago

The Most Important Steak Question To Ask Your Butcher, According To Actual Butchers - Tasting Table

Ask your butcher about the meat's origin to improve taste and support local economies.
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