Italy's extensive cuisine varies dramatically across its 20 regions and numerous dialects, with over 350 types of pasta alone. Ordering a single 'must-try' dish is misguided as specialties reflect regional ingredients. For instance, pesto thrives in Liguria while orecchiette is a staple in Puglia. In Umbria, wild boar pasta shines, whereas Rome is famous for its pasta carbonara. Researching regional specialties is essential for visitors to find the best local dishes during their travels.
In Italy, there are 20 different regions, hundreds of regional dialects, and at least 350 kinds of pasta. The culture of the country is anything but monolithic.
Proclaiming a single 'must-try' dish in Italy isn't just impossible, it's misguided. I'd never recommend you order pesto in Puglia any more than I'd recommend you order handmade orecchiette in Liguria.
Regional dishes in Italy developed largely based on what produce, livestock, or game was prevalent in the area, leading to distinct local specialties.
The best way to find the 'must-try' dish of each region is to do a little homework prior to your trip and search for local specialties.
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