fromTravel + Leisure
2 weeks agoI've Lived In France for More Than a Decade and This Is the No. 1 Dish I Recommend Every Traveler Try
From pioneers like Auguste Escoffier, the "King of Chefs and Chef of Kings," to modern-day masters like Paul Bocuse and Alain Ducasse, the French aren't only revered for gastronomy, they practically invented it. On a first-time trip to Paris, biting into the city's best baguettes and croissants is as much on the bucket list for many as a visit to the Eiffel Tower or Louvre.
Food & drink
