The Eater Guide to Mexico City presents a comprehensive exploration of the city's culinary scene by dividing it into seven chapters. Each chapter features locally curated recommendations for dining, inclusive of various cuisines and dietary options. The guide not only covers dining experiences but also provides context about local dishes through histories and glossaries. Additionally, it includes shopping guides for mercados and other stores. Scheduled for release on September 16, this beautifully illustrated guide aims to inspire those planning to visit or interested in the vibrant culture of CDMX.
The Eater Guide to Mexico City unpacks the sprawling city by breaking it down into seven chapters, delivering locally curated restaurant recommendations alongside histories and glossaries.
This guide highlights the best dining experiences throughout the city, including eating tours, late-night bites, vegan and vegetarian options, tacos, comida corrida, and much more.
CDMX, uniquely shaped by history, migration, and tradition, is indisputably one of the world's best cities for dining out, offering stellar meals, snacks, and sips.
The book, beautifully illustrated by Eliane Mancera, captures the vibrancy of the city and serves to inspire both seasoned travelers and armchair explorers.
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