#mexico-city

#mexico-city

Cannes has banned large cruise ships and excess tourists from entering the city, while Italy has slapped entry fees to access Venice and imposed stricter check-in rules for Airbnb users.

Each rainy season in Mexico City seems worse than the last, and year after year it is said to have broken its own record for the amount of water falling from the sky.

Mexico City celebrates the 700th anniversary of Tenochtitlan, marking its historical significance as the ancient Aztec capital that laid the foundation for the modern metropolis.

The new bar, introduced to Bed-Stuy, is inspired by Mexico City and showcases cantina culture with hand-carved tables and agave-based cocktails.

Mexico City is set to celebrate its 700th anniversary in 2025, commemorating its historical roots dating back to Tenochtitlan, a city surrounded by a lake and canals.

Since the mid-20th century, the capital of Mexico has begun a long tradition of building collective housing through the development of housing complexes.

Shane van Gisbergen's victory in Mexico City, leading 60 of 100 laps, marked a historic win as NASCAR's first Cup Series race outside the U.S. in modern history.

The couple gave off an unsettling vibe, especially to Ruben Orozco, who noted how the man scouted him with an intense gaze, making him uneasy.

"The vibrancy of Mexico City and the passion of its fans make it the perfect place to host these Global Games."

The brutal assassination of Clara Brugada's personal secretary and adviser signals a significant threat to Mexico City's public officials, with implications for city security and governance.

Owner Elena Reygadas, who studied in New York and London, opened Rosetta in 2010 and was recognized as Latin America's Best Female Chef in 2014.

The glowing object was a bolide, according to The Associated Press. Bolides are fireballs that explode in a bright flash, often with visible fragmentation.

Herbert is embarking on a culinary adventure with Comal, a fine dining restaurant concept that blends traditional and contemporary culinary influences from Mexico City.