#restaurant-trends

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fromEater
2 days ago

Rice Cakes Can Do Anything

The team steamed the rice cakes to soften them, then seared them to create a crisp outer layer. Sauteed mushrooms, a dashi-butter pan sauce, and Parmigiano-Reggiano rounded out the pasta-like vibe.
Food & drink
fromEater NY
1 week ago

Would You Like to See the $30 Dessert Menu?

Le Chêne serves oversized desserts like a double-handled aluminum baking pan clafoutis with a price tag of $28, showcasing a trend towards costly and substantial sweet treats.
NYC food
Arts
fromwww.npr.org
1 week ago

How do you find a good restaurant these days?

Michelin stars influence restaurant choices, but spending on dining out is decreasing despite rising menu prices.
fromDaily News
1 month ago

Chain restaurants are going Hawaiian this summer

Restaurants around the country are embracing a Hawaiian food craze, adding tropical flavors like pineapple and mango to their menus as summer specials.
Food & drink
from24/7 Wall St.
1 month ago

10 Fast Food Facts Everyone Should Know

Most fast-food customers prefer eating off-premises due to unpleasant dining conditions.
Fast-food soda machines often harbor harmful bacteria, including coliform bacteria, indicating poor hygiene.
#cheesecake-factory
more#cheesecake-factory
NYC food
fromTime Out New York
2 months ago

New York isn't America's most diverse food city-here's what beat it

San Francisco dethrones New York as the most diverse food city in America according to a recent ranking.
fromFoodforthoughtmiami
2 months ago

The Best Things I Ate in 2024 (Round 1)

It may be odd to call a handful of new spots that are quite different from each other a "trend," but the places I'm talking about - Itamae AO, Palma, Recovec...
LA food
fromBon Appetit
2 months ago

Ice Cream Has Taken Over Dessert Menus

Rasarumah offers a simplified dessert menu focused on quality, featuring a unique Cendol Sundae.
fromwww.theguardian.com
2 months ago

Should phone-obsessed diners be forced to stop scrolling? Not if restaurants want to stay open | Athena Kugblenu

Giorgio Locatelli believes diners should prioritize real interactions over their phones, lamenting a decline in conversation during meal experiences.
Dining
fromEater LA
3 months ago

A Mini Food Hall With Restaurants by TwayDaBae and Alvin Cailan Is Coming to Studio City

Local Kitchens expands into Southern California, offering diverse menus from established chefs in a mini-food hall concept.
Mini-food halls provide a streamlined dining experience combining quality food with efficiency.
Silicon Valley food
fromDaily News
3 months ago

What do you do for an encore after barbecue chicken pizza? CPK has answers

California Pizza Kitchen introduced 'Mac It!', a new pizza concept featuring mac & cheese as the crust substitute.
This innovation highlights CPK's 40 years of commitment to food creativity and adaptation.
fromBusiness Insider
3 months ago

Some trends come and go, but teens' love for Chick-fil-A endures

Chick-fil-A has been the favorite restaurant brand for teens in the U.S. since 2018, showcasing its remarkable consistency amidst changing trends.
Silicon Valley food
fromSFGATE
4 months ago

My childhood Bay Area mall food court drastically changed. That's a good thing.

Hillsdale Shopping Center has undergone a significant transformation into a culinary destination featuring diverse dining options.
fromwww.nytimes.com
4 months ago

Why Is Dining Alone So Difficult?

Solo dining is increasingly popular but often associated with feelings of awkwardness and judgment.
fromwww.theguardian.com
4 months ago

Social climbers: is non-stop content creation now what it takes for restaurants to survive?

Fallow's chefs leverage social media for engagement, showcasing culinary skills through creative video content.
London food
fromLondon On The Inside
2 years ago

GO GREEN WITH THE BEST WILD GARLIC DISHES IN LONDON

Wild garlic season signifies spring's arrival in the UK, with chefs featuring it prominently on menus for vibrant and flavorful dishes.
London food
fromTime Out London
4 months ago

London is officially one of the UK's best food cities in 2025, according to Time Out

London's food scene is highly rated for its diversity and innovation, but residents are concerned about affordability.
fromEater
4 months ago

Hot Dog Tower and Yap?

Trina's Starlite Lounge revitalized its menu with a creative hot dog tower, leading to significant sales success and a fun dining experience.
fromLos Angeles Times
7 months ago

6 caviar recipes for a dose of luxury during the holidays

Caviar is now more accessible and enjoyed as a leisurely snack during the holiday season.
NYC food
fromEater NY
8 months ago

Introducing the 2024 Eater New York Award Winners

New York restaurants are embracing originality and simplicity despite rising costs in 2024.
Kisa restaurant's straightforward menu demonstrates how simplicity can attract diners.
LA food
fromDaily News
8 months ago

Applebee's has a new $9.99 meal deal; here's what you get

Value meals are a significant trend in 2024, driving sales in casual dining like Applebee's.
Applebee's $9.99 meal deal competes effectively with fast food for customer loyalty.
NYC food
fromNew York Post
8 months ago

Never order this pricey cut of meat at a steakhouse, NYC chefs say - here's what to try instead

Filet mignon is considered overrated by NYC chefs for its lack of flavor, often requiring sauces to enhance its taste.
Miscellaneous
fromThe Ringer
9 months ago

Committing to Flavor With Joshua Skenes

The episode offers insights into culinary creativity and the evolution of dining experiences.
Joshua Skenes discusses his shift from fine dining to a more casual restaurant format.
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