Shake Shack's CEO said the cost of eggs will likely drive up demand for beef and chickenRising egg prices are prompting food chains to consider increasing beef and chicken offerings.
You Can Now Find Durian Pizza at a Food Court in FlushingThe food industry is incorporating durian into various dishes, from pies to lattes, indicating a growing trend in culinary experimentation.
Solo dining in US spikes 29% as restaurants cater to new trend: reportSolo dining is increasingly popular, with significant growth in solo reservations observed globally, indicating a shift in social dining norms.
I went to Chili's on a Friday. The long wait times for a table showed it's having a moment.Chili's is experiencing a surge in popularity driven by viral menu items and positive sales growth.
Shake Shack's CEO said the cost of eggs will likely drive up demand for beef and chickenRising egg prices are prompting food chains to consider increasing beef and chicken offerings.
You Can Now Find Durian Pizza at a Food Court in FlushingThe food industry is incorporating durian into various dishes, from pies to lattes, indicating a growing trend in culinary experimentation.
Solo dining in US spikes 29% as restaurants cater to new trend: reportSolo dining is increasingly popular, with significant growth in solo reservations observed globally, indicating a shift in social dining norms.
I went to Chili's on a Friday. The long wait times for a table showed it's having a moment.Chili's is experiencing a surge in popularity driven by viral menu items and positive sales growth.
Sizing Up Beaverton's Best ChainsBeaverton's culinary scene is increasingly attracting global restaurant chains and franchises.
The Booming Chinese Restaurant Corridor of the Upper West SideThe Upper West Side and Morningside Heights are becoming new hubs for Chinese cuisine, following a trend similar to Hell's Kitchen.
Sizing Up Beaverton's Best ChainsBeaverton's culinary scene is increasingly attracting global restaurant chains and franchises.
The Booming Chinese Restaurant Corridor of the Upper West SideThe Upper West Side and Morningside Heights are becoming new hubs for Chinese cuisine, following a trend similar to Hell's Kitchen.
Will This $42 Prix Fixe Meet the Moment?Restaurants are shifting towards prix-fixe menus to enhance consistency and reduce waste post-pandemic.Odre's $42 prix fixe menu exemplifies a growing trend of accessible fine dining in New York.
Michelin Announces 19 More NYC Restaurants Up for AwardsThe Michelin Guide has added 19 new restaurants to its New York dining guide, highlighting evolving culinary diversity.
Enclos brings a new era for Sonoma diningHealdsburg's culinary scene has flourished, while Sonoma prepares for a significant dining transformation with the upcoming Enclos restaurant.
Everything You Should Know About Tasting Menus - Tasting TableTasting menus signify a blend of culinary tradition and modern creativity, allowing chefs to showcase sophisticated dining experiences.
This restaurant from Miami Beach's Prime group has closed. Here's what will replace itPrime Fish, a popular upscale seafood restaurant in Miami Beach, has closed after a decade of operation.Myles Chefetz, owner of the Myles Restaurant Group, decided to bring in a fresh dining concept to South of Fifth neighborhood.
Will This $42 Prix Fixe Meet the Moment?Restaurants are shifting towards prix-fixe menus to enhance consistency and reduce waste post-pandemic.Odre's $42 prix fixe menu exemplifies a growing trend of accessible fine dining in New York.
Michelin Announces 19 More NYC Restaurants Up for AwardsThe Michelin Guide has added 19 new restaurants to its New York dining guide, highlighting evolving culinary diversity.
Enclos brings a new era for Sonoma diningHealdsburg's culinary scene has flourished, while Sonoma prepares for a significant dining transformation with the upcoming Enclos restaurant.
Everything You Should Know About Tasting Menus - Tasting TableTasting menus signify a blend of culinary tradition and modern creativity, allowing chefs to showcase sophisticated dining experiences.
This restaurant from Miami Beach's Prime group has closed. Here's what will replace itPrime Fish, a popular upscale seafood restaurant in Miami Beach, has closed after a decade of operation.Myles Chefetz, owner of the Myles Restaurant Group, decided to bring in a fresh dining concept to South of Fifth neighborhood.
Why Is My Drink So Damn Weird?Cocktail menus have shifted from classic standards to complex, experimental drinks that can vary wildly in taste quality.
High-Maintenance Burgers & More SF Restaurant Trends That Defined 2024 - San Francisco - The InfatuationIn 2024, San Francisco's restaurant scene saw growth, new trends like alcohol-free options, gourmet takeout sushi, and evolving wine bar concepts.
The Best Restaurants For Dungeness Crab In SF - San Francisco - The InfatuationDungeness crab season in SF is often delayed, creating excitement for its arrival.
High-Maintenance Burgers & More SF Restaurant Trends That Defined 2024 - San Francisco - The InfatuationIn 2024, San Francisco's restaurant scene saw growth, new trends like alcohol-free options, gourmet takeout sushi, and evolving wine bar concepts.
The Best Restaurants For Dungeness Crab In SF - San Francisco - The InfatuationDungeness crab season in SF is often delayed, creating excitement for its arrival.
Why Is New York Italian Food Getting So Delightfully Weird?Italian restaurants in Brooklyn are reinventing traditional dishes and decor to create unique dining experiences.
Resy reveals NYC restaurants with the most regulars - and the best time to book reservationsThe report highlights the importance of regular patrons to restaurants, showing how ambiance and staff play vital roles in diners' experiences.
A Whole Lot of Bay Area Restaurants Are Channeling Mediterranean VibesThe Bay Area is experiencing a Mediterranean dining renaissance, emphasizing vibrant decor and a joyful atmosphere.
What's on the Menu? These Restaurants Aren't Telling.Chic restaurants are creating an air of mystery by withholding typical online information, complicating dining plans for potential customers.
We're Doing White Tablecloths AgainThe resurgence of white tablecloths in restaurants reflects a cultural shift towards more formal dining experiences.
We Deserve Free Sparkling WaterComplimentary sparkling water is becoming a common practice at restaurants, improving customer satisfaction despite the associated costs for establishments.
Why Is New York Italian Food Getting So Delightfully Weird?Italian restaurants in Brooklyn are reinventing traditional dishes and decor to create unique dining experiences.
Resy reveals NYC restaurants with the most regulars - and the best time to book reservationsThe report highlights the importance of regular patrons to restaurants, showing how ambiance and staff play vital roles in diners' experiences.
A Whole Lot of Bay Area Restaurants Are Channeling Mediterranean VibesThe Bay Area is experiencing a Mediterranean dining renaissance, emphasizing vibrant decor and a joyful atmosphere.
What's on the Menu? These Restaurants Aren't Telling.Chic restaurants are creating an air of mystery by withholding typical online information, complicating dining plans for potential customers.
We're Doing White Tablecloths AgainThe resurgence of white tablecloths in restaurants reflects a cultural shift towards more formal dining experiences.
We Deserve Free Sparkling WaterComplimentary sparkling water is becoming a common practice at restaurants, improving customer satisfaction despite the associated costs for establishments.
The New Wine List, Friendlier and More SuccinctSmithereens' wine list is predominantly rieslings with one red, showcasing a bold and unique character that reflects the restaurant's identity.
In 2025, There's No Need to Keep These Things AliveRestaurants should offer more variety in their menus and improve service standards, particularly regarding signature dishes like caviar and burgers.
This New York Restaurant Was Just Named the Best New Ramen Spot in the U.S.Ramen has become increasingly popular in the U.S. with significant growth in sales and a strong dining scene.
Here are Yelp's picks for top dining trends in 2025Next year's restaurant menus will feature mushrooms, Vietnamese coffee, and value meals due to inflation-driven demand for affordable dining options.
The 25 best new restaurants in the US, according to Yelp reviewsYelp identified the 25 best new restaurants in the US for 2024 based on customer reviews, with the top restaurant being Mēdūzā Mediterrania in NYC.
This New York Restaurant Was Just Named the Best New Ramen Spot in the U.S.Ramen has become increasingly popular in the U.S. with significant growth in sales and a strong dining scene.
Here are Yelp's picks for top dining trends in 2025Next year's restaurant menus will feature mushrooms, Vietnamese coffee, and value meals due to inflation-driven demand for affordable dining options.
The 25 best new restaurants in the US, according to Yelp reviewsYelp identified the 25 best new restaurants in the US for 2024 based on customer reviews, with the top restaurant being Mēdūzā Mediterrania in NYC.
Christmas 2024: These restaurants are selling take-home holiday feastsFewer Americans prefer cooking holiday dinners, favoring ordering in or dining out instead.
21 "Old-School" Restaurant Staples That Are Rarely Found On Menus TodayNostalgia for frozen chicken croquettes, not available in restaurants or stores anymore.
Delivery gains ground as Euros and summer heat shape spending habits - London Business News | Londonlovesbusiness.comDelivery sales in Britain's managed restaurant groups grew by 9.4% year-on-year, reflecting steady consumer demand for delivery options.
Christmas 2024: These restaurants are selling take-home holiday feastsFewer Americans prefer cooking holiday dinners, favoring ordering in or dining out instead.
21 "Old-School" Restaurant Staples That Are Rarely Found On Menus TodayNostalgia for frozen chicken croquettes, not available in restaurants or stores anymore.
Delivery gains ground as Euros and summer heat shape spending habits - London Business News | Londonlovesbusiness.comDelivery sales in Britain's managed restaurant groups grew by 9.4% year-on-year, reflecting steady consumer demand for delivery options.
The Most Innovative or Infuriating LA Restaurant Trends of 2024Los Angeles's dining scene in 2024 featured many restaurants lacking cohesive menus, focusing instead on complexity rather than quality.
Chefs Reveal Dishes They Refuse To Order At Restaurants Due To InflationChefs prefer unique and memorable dining experiences, often avoiding overpriced common dishes like lobster rolls.
6 caviar recipes for a dose of luxury during the holidaysCaviar is now more accessible and enjoyed as a leisurely snack during the holiday season.
The Boston Restaurant Trends You Loved (and Hated) in 2024Boston's dining scene in 2024 showcased nuisance trends like noise levels, while emerging bakery culture and local restaurateur expansions offered exciting developments.
Taco Bell launches a beverage concept called Live Mas CafeTaco Bell is testing a new beverage-focused concept with specialty drinks in Chula Vista to disrupt the beverage market.
Exclusive | With chic new housing, trendy restaurants and worldly art galleries - this NYC nabe is getting a fun dose of downtown coolThe Upper East Side is evolving into a trendy neighborhood, attracting new residents and businesses by offering a vibrant atmosphere and modern amenities.
Introducing the 2024 Eater New York Award WinnersNew York restaurants are embracing originality and simplicity despite rising costs in 2024.Kisa restaurant's straightforward menu demonstrates how simplicity can attract diners.
The Best Wine Restaurants in America for 2024Innovation in food and wine, evolving American culinary landscape
In NYC, a New Breed of Steakhouse Ups the Cocktail AnteBourbon Steak redefines the steakhouse concept with innovative cocktails and culinary upgrades, appealing to contemporary dining sensibilities.
Portland's Most Exciting New Restaurants in 2024Portland's food scene is experiencing a revival, marked by innovation and resilience amidst uncertainty.
Where to find the most exciting food pop-ups in L.A.L.A.'s food scene thrives on pop-ups, offering chefs freedom to innovate and venues a chance to support culinary talent.
Introducing the 2024 Eater New York Award WinnersNew York restaurants are embracing originality and simplicity despite rising costs in 2024.Kisa restaurant's straightforward menu demonstrates how simplicity can attract diners.
The Best Wine Restaurants in America for 2024Innovation in food and wine, evolving American culinary landscape
In NYC, a New Breed of Steakhouse Ups the Cocktail AnteBourbon Steak redefines the steakhouse concept with innovative cocktails and culinary upgrades, appealing to contemporary dining sensibilities.
Portland's Most Exciting New Restaurants in 2024Portland's food scene is experiencing a revival, marked by innovation and resilience amidst uncertainty.
Where to find the most exciting food pop-ups in L.A.L.A.'s food scene thrives on pop-ups, offering chefs freedom to innovate and venues a chance to support culinary talent.
Holidays 2024: Tamales, peppermint shakes and more in restaurantsRestaurants are enhancing holiday menus with a focus on sweet offerings and seasonal items.
Committing to Flavor With Joshua SkenesThe episode offers insights into culinary creativity and the evolution of dining experiences.Joshua Skenes discusses his shift from fine dining to a more casual restaurant format.
Applebee's has a new $9.99 meal deal; here's what you getValue meals are a significant trend in 2024, driving sales in casual dining like Applebee's.Applebee's $9.99 meal deal competes effectively with fast food for customer loyalty.
Committing to Flavor With Joshua SkenesThe episode offers insights into culinary creativity and the evolution of dining experiences.Joshua Skenes discusses his shift from fine dining to a more casual restaurant format.
Applebee's has a new $9.99 meal deal; here's what you getValue meals are a significant trend in 2024, driving sales in casual dining like Applebee's.Applebee's $9.99 meal deal competes effectively with fast food for customer loyalty.
Never order this pricey cut of meat at a steakhouse, NYC chefs say - here's what to try insteadFilet mignon is considered overrated by NYC chefs for its lack of flavor, often requiring sauces to enhance its taste.
TikTok Has Given Us A Better Way To Order Texas Roadhouse Rolls - Tasting TableTikTok has popularized a new hack for enjoying Texas Roadhouse rolls toasted, offering an innovative way to savor the restaurant's classic dish.
Here's The Most Affordable Steak You Can Order At Texas Roadhouse - Tasting TableTexas Roadhouse offers a budget-friendly dining experience with its popular 6-ounce sirloin steak, making it a wise choice amid rising food costs.
TikTok Has Given Us A Better Way To Order Texas Roadhouse Rolls - Tasting TableTikTok has popularized a new hack for enjoying Texas Roadhouse rolls toasted, offering an innovative way to savor the restaurant's classic dish.
Here's The Most Affordable Steak You Can Order At Texas Roadhouse - Tasting TableTexas Roadhouse offers a budget-friendly dining experience with its popular 6-ounce sirloin steak, making it a wise choice amid rising food costs.
Sake and Wine, Together at LastSake remains underappreciated in the U.S., primarily found in Japanese restaurants, despite a growing movement to broaden its presence.Courtney Kaplan is leading efforts to integrate sake into mainstream dining experiences, combining it with diverse culinary influences.
14 New Can't-Miss Restaurants in San AntonioSan Antonio's restaurant scene is diversifying with innovative dining experiences, blending traditional Mexican cuisine with international influences.
The pros and cons of one-night, guest-chef dinners popping up all over L.A.Guest chef dinners enhance restaurant revenue and customer engagement, showcasing culinary diversity and creativity.
Deserted by 8pm: Aucklanders revel in status as world's earliest dinersAuckland embraces early dining culture, prioritizing digestion and evening activities, making 5:30pm dinners commonplace.Coco's Cantina benefits from a clientele that prefers early meals, highlighting a local trend in dining habits.
Forget Resy and OpenTable: These Restaurants Are Bringing Back the BookEulalie prioritizes personal, direct interactions over digital platforms in its reservation system.
The pros and cons of one-night, guest-chef dinners popping up all over L.A.Guest chef dinners enhance restaurant revenue and customer engagement, showcasing culinary diversity and creativity.
Deserted by 8pm: Aucklanders revel in status as world's earliest dinersAuckland embraces early dining culture, prioritizing digestion and evening activities, making 5:30pm dinners commonplace.Coco's Cantina benefits from a clientele that prefers early meals, highlighting a local trend in dining habits.
Forget Resy and OpenTable: These Restaurants Are Bringing Back the BookEulalie prioritizes personal, direct interactions over digital platforms in its reservation system.
The 20 Best Pizzas To Try In Italy, According To An Expert - Tasting TableItalian pizza focuses on simplicity and high-quality ingredients, contrasting with the diverse and often eccentric toppings found in American pizzas.
The 19 Best Offal Dishes to Try in Los AngelesLos Angeles is slowly embracing the nose-to-tail dining trend, popular in immigrant communities, featuring unique offal dishes.
How to Make the Most of Eating Out With Kids While TravelingParents can successfully include their children in fine dining experiences while traveling.Choosing smaller cities for dining can enhance the family restaurant experience.
The Corner Store: A Nostaglic Take on Old School New York DiningThe Corner Store revives nostalgic dining with playful kitsch dishes in a modern setting.Located in SoHo, The Corner Store offers a fresh take on old-school New York cuisine.
Charred Cabbage With Sausages and ApplesCabbage is a versatile vegetable currently gaining popularity in restaurants for its savory qualities and adaptability in various dishes.
Solo dining is on the rise. Here's how restaurants are respondingSolo dining has surged in popularity, reflecting a shift towards self-care and personal time amidst increasing remote work and changing social dynamics.
In the Fierce Lobster Roll Rivalry, There Are Only WinnersWarm and cold lobster rolls are both popular, with a warm version gaining popularity over time.
I Reviewed Restaurants for 12 Years. They've Changed, and Not for the Better.The restaurant-loyalty app Blackbird introduced a checkless way to pay for meals, eliminating the need to wait for the bill and enhancing efficiency.
10 Favorite New York Restaurants of the Year - So FarAdventurous food choices have given way to favoring straightforward and simplistic menus in top restaurants.
Sancerre Is More Than a Wine, It's a BrandSancerre remains a top choice in restaurants, reflecting a blend of sophistication and accessibility.
The Best Restaurants on the Upper West SideThe Upper West Side has seen significant growth in diverse dining options, including diners, delis, spicy Sichuan, and Vietnamese cuisine.
San Francisco's Over-the-Top Bar Carts Make Every Cocktail a Tableside ExperienceCarts are making a resurgence in Bay Area restaurants and bars, offering unique experiences and interactions for customers.Carts are used to enhance the dining experience and evoke the spirit of luxury associated with European grand hotels.