#restaurant-trends

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fromEater
1 week ago

Everyone Loves Tableside Carts Right Now

The achar cart at Adda had just rolled up on our right, the wide mouths of the jars filled with pickles of mango, caperberry, and pepper gaping like hungry seals. To the left, the table next to us was enjoying the opening chords of the restaurant's coveted butter chicken service, selecting the wood chips that would smoke their chicken from a different cart.
Food & drink
fromBon Appetit
1 week ago

These New Restaurants Are Waking Up the Breakfast Menu

When I'm scouting for Bon Appétit's annual Best New Restaurants list (coming soon!), I set my alarm about two hours earlier than I'd dream of waking up back home in New York. My "official" order of business is typically some buzzed-about dinner spot, but my greatest thrills these past few years have often come before noon. As American breakfast morphs and expands to encompass morning rituals the world over, our first meal of the day has become something we seek out and treat with deserved respect.
Food & drink
fromLos Angeles Times
1 week ago

Contributor: Enough with the mac and cheese

Menus are dominated by familiar favorites like goat cheese salad and avocado toast, leading to an acceptance of less culinary variety. Chef David Chang popularized Brussels sprouts, transforming them into a menu staple across various restaurants.
Food & drink
fromEater
3 weeks ago

Rice Cakes Can Do Anything

The team steamed the rice cakes to soften them, then seared them to create a crisp outer layer. Sauteed mushrooms, a dashi-butter pan sauce, and Parmigiano-Reggiano rounded out the pasta-like vibe.
Food & drink
fromEater NY
4 weeks ago

Would You Like to See the $30 Dessert Menu?

Le Chêne serves oversized desserts like a double-handled aluminum baking pan clafoutis with a price tag of $28, showcasing a trend towards costly and substantial sweet treats.
NYC food
Arts
fromwww.npr.org
1 month ago

How do you find a good restaurant these days?

Michelin stars influence restaurant choices, but spending on dining out is decreasing despite rising menu prices.
fromDaily News
1 month ago

Chain restaurants are going Hawaiian this summer

Restaurants around the country are embracing a Hawaiian food craze, adding tropical flavors like pineapple and mango to their menus as summer specials.
Food & drink
from24/7 Wall St.
2 months ago

10 Fast Food Facts Everyone Should Know

Most fast-food customers prefer eating off-premises due to unpleasant dining conditions.
Fast-food soda machines often harbor harmful bacteria, including coliform bacteria, indicating poor hygiene.
LA food
fromTasting Table
2 months ago

What's Behind The Cheesecake Factory's Famously Massive Menu - Tasting Table

The Cheesecake Factory offers an extensive menu with over 250 items to cater to diverse preferences.
The menu is updated biannually, reflecting changing culinary trends.
NYC food
fromTime Out New York
3 months ago

New York isn't America's most diverse food city-here's what beat it

San Francisco dethrones New York as the most diverse food city in America according to a recent ranking.
fromFoodforthoughtmiami
3 months ago

The Best Things I Ate in 2024 (Round 1)

It may be odd to call a handful of new spots that are quite different from each other a "trend," but the places I'm talking about - Itamae AO, Palma, Recovec...
LA food
fromBon Appetit
3 months ago

Ice Cream Has Taken Over Dessert Menus

Rasarumah offers a simplified dessert menu focused on quality, featuring a unique Cendol Sundae.
fromwww.theguardian.com
3 months ago

Should phone-obsessed diners be forced to stop scrolling? Not if restaurants want to stay open | Athena Kugblenu

Giorgio Locatelli believes diners should prioritize real interactions over their phones, lamenting a decline in conversation during meal experiences.
Dining
fromEater LA
4 months ago

A Mini Food Hall With Restaurants by TwayDaBae and Alvin Cailan Is Coming to Studio City

Local Kitchens expands into Southern California, offering diverse menus from established chefs in a mini-food hall concept.
Mini-food halls provide a streamlined dining experience combining quality food with efficiency.
Silicon Valley food
fromDaily News
4 months ago

What do you do for an encore after barbecue chicken pizza? CPK has answers

California Pizza Kitchen introduced 'Mac It!', a new pizza concept featuring mac & cheese as the crust substitute.
This innovation highlights CPK's 40 years of commitment to food creativity and adaptation.
fromBusiness Insider
4 months ago

Some trends come and go, but teens' love for Chick-fil-A endures

Chick-fil-A has been the favorite restaurant brand for teens in the U.S. since 2018, showcasing its remarkable consistency amidst changing trends.
Silicon Valley food
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