6 caviar recipes for a dose of luxury during the holidays
Briefly

from Los Angeles Times3 months ago
Caviar, once a luxury item, is now more accessible as brands compete, allowing restaurants to enhance their menus with a touch of opulence.
Los Angeles Timeshttps://www.latimes.com/food/newsletter/2024-12-22/six-luxurious-caviar-recipes-for-the-holidays-blinis-ceviche-deviled-eggs-cooking-editorial
Local chefs and restaurants are creatively incorporating caviar into various dishes, showing its versatility from being served alone to pairing with comfort foods.
Los Angeles Timeshttps://www.latimes.com/food/newsletter/2024-12-22/six-luxurious-caviar-recipes-for-the-holidays-blinis-ceviche-deviled-eggs-cooking-editorial
As I enjoy my holiday downtime, I'll prepare simple yet luxurious side dishes, all while savoring the creamy brininess of caviar.
Los Angeles Timeshttps://www.latimes.com/food/newsletter/2024-12-22/six-luxurious-caviar-recipes-for-the-holidays-blinis-ceviche-deviled-eggs-cooking-editorial
Chef Thomas Keller elevates caviar in his signature dish Oysters and Pearls, showcasing its sophisticated pairing with rich ingredients like buttery tapioca.
Los Angeles Timeshttps://www.latimes.com/food/newsletter/2024-12-22/six-luxurious-caviar-recipes-for-the-holidays-blinis-ceviche-deviled-eggs-cooking-editorial
Read at Los Angeles Times
#caviar #cooking #holiday-recipes #restaurant-trends #luxury-food
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