The article highlights a shift in consumer behavior regarding fast-food dining, revealing that a significant majority of patrons prefer off-premises dining rather than onsite. Survey data from the National Restaurant Association shows up to 75% of customers eschewing in-house dining for various discomforts associated with fast-food outlets. Alongside this preference, the article discusses alarming food safety issues, such as the presence of coliform bacteria in fast-food soda machines. Drawing from multiple reputable sources, it underscores a need for awareness regarding fast-food consumption.
According to a National Restaurant Association's 2024 Restaurant Trends report, the majority of fast-food patrons dislike dining onsite. In some regions, almost 75% of customers prefer to eat off-premises.
Despite our tendency to avoid eating inhouse, plenty of us are more than happy to pass through the drive thru. Fast-food is convenient, tasty, and filling.
One of the biggest fast-food facts everyone should know concerns the type of bacteria often found in fast food soda machines. According to a study published by the International Journal of Food Microbiology, 48% of fast-food restaurant soda machines contain Coliform bacteria.
To compile a list of the fast-food facts everyone should know, 24/7 Wall St. consulted a plethora of food, lifestyle, and scientific sources.
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