#dining-preferences

#dining-preferences

According to a National Restaurant Association's 2024 Restaurant Trends report, the majority of fast-food patrons dislike dining onsite. In some regions, almost 75% of customers prefer to eat off-premises.

"The coverage of this new research ... made it sound as though having fries with your meal is a death sentence. But let's not overstate the 'danger' of French fries. And let's also face this irrefutable fact: they're too good to give up," Shmerling wrote.