How I Travel: Chef Thomas Keller Needs a Coffee Machine in the Hotel Room
Briefly

The individual prefers casual dining experiences during travels, especially relying on colleagues' recommendations for local favorites when visiting cities like Paris and London. While gastronomy is significant, the enjoyment of local cultures and exploration is paramount. They believe Portugal is an underrated culinary destination, where traditional and modern influences merge beautifully. Their favorite vacation destination is Mexico, where they appreciate the advances in both local cuisine and wines, highlighting the cultural richness beyond just food, such as golf and spas.
I want to be able to enjoy some of the cultural things about a city and just explore and walk around and experience it as a local would.
Portugal is becoming a relevant player in world gastronomy and wine... I just had a wonderful time exploring Lisbon and experiencing its food.
Read at Conde Nast Traveler
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