The Cheesecake Factory, a popular dining chain known for its diverse menu and decor, remains resilient despite industry challenges. Recently, the restaurant announced it will retire 13 menu items while introducing over 20 new options to invigorate its offerings. Past favorites like the Everything Flatbread Pizza are being replaced with innovative dishes such as Avocado Eggrolls and Chicken Shawarma. Per CEO David Overton, these menu changes allow the brand to stay relevant by catering to evolving culinary trends and preferences.
"One of our writers here at Tasting Table had the opportunity to try the Cheesecake Factory's 2025 menu update, and he certainly had some thoughts about it."
"The Cheesecake Factory's menu changes offer opportunities for new favorites, and with over 20 new items, there's plenty to look forward to in the coming months."
Collection
[
|
...
]