#casual-dining

#casual-dining

Hosting lunch parties can be more relaxing than dinner parties thanks to their informal atmosphere and smaller guest lists. Simple one-pot dishes suit this vibe well.

Halving baked goods not only reduces waste, allowing guests to enjoy smaller portions without leftovers, but it also lets them mix and match their favorites.

Girl Dinner, a TikTok phenomenon, focuses on the joy of grazing and simplicity, encouraging people to mix their favorite foods in casual, unstructured meals.

In recent years, the paradigm of tasting menus has shifted dramatically. No longer does one have to invest five hours and a small fortune to enjoy this culinary experience.

The closures came as a shock to many customers, who found out as they walked up to the restaurant ready to eat only to find signs posted on the door.

The al pastor is perfectly seasoned, and upgrading to a super taco with all the fixings pushes it over the top.

"All of our meat is grass-fed and grass-finished, which makes it a little lean," says Canty, referring to cattle that only forage and feed on grass throughout their lives.

"Hooters isn't the only chain in trouble. The full-service casual chain restaurant category is struggling. Restaurants like Red Lobster and TGI Friday's have filed for bankruptcy due to lost customers and changing preferences."

"One of our writers here at Tasting Table had the opportunity to try the Cheesecake Factory's 2025 menu update, and he certainly had some thoughts about it."

Laurel Grill serves as an antidote to LA's often-fussy dining scene, offering broad and approachable dishes amidst a nostalgic ambiance reminiscent of early-aughts bistros.

At 3 Kingdoms Hot Pot, culinary convenience collides with intense flavors as diners enjoy a menu focused on spicy broth, premium ingredients, and a vibrant atmosphere.

Oren’s Hummus consistently serves silky-smooth hummus, crispy green falafel, and fluffy pita, maintaining its quality across locations from San Francisco to Mountain View.

Brasa Bros, a new casual dining restaurant owned by the Castillo brothers, will replace Limón, focusing on Peruvian rotisserie chicken while making it more accessible.

Hon's Wun-Tun House has been a beloved Chinatown destination for nearly 50 years, famed for its flavorful wonton soup and extensive meat options.

Nando's is renowned for its flavorful and consistently well-cooked chicken, making it a go-to for diners seeking high-quality and delicious casual dining experiences.

The Barn offers a laid-back atmosphere perfect for those craving indulgent comfort food, with menu items like towering burgers and a selection of vegetarian options.

Bottarga, in Chelsea, showcases a Greek-inspired menu emphasizing Aegean flavors under Chef Tzoulio Loulai, offering a more casual dining experience than its sister restaurant Zephyr.