"We ask chefs across Ireland who currently hold one or more Michelin stars to share their greatest culinary secret: from pizza and pasta to steak and seafood, pastries, toasties and more, where do they eat when off-duty? Nobody earns a Michelin star without really knowing food, and they don't just turn that knowledge and skill off when they want to eat something casual."
"Attention to detail, consistency, use of good ingredients and skill in execution are just as important when making a sandwich as they are when plating a high-end dish worthy of Instagram. So, we asked every current holder of a Michelin star on this island for one restaurant recommendation in each of 10 categories, with the goal of tapping into their sense of what's good in Irish food right now."
Chefs across Ireland who hold Michelin stars reveal where they prefer to eat when off-duty, covering pizza, pasta, steak, seafood, pastries, toasties and more. Michelin recognition depends on deep knowledge of food, and chefs apply the same standards to casual dishes as to fine dining. Attention to detail, consistency, quality ingredients and skilled execution determine the difference between mediocre and excellent casual food. Each current Michelin-star holder on the island contributed one restaurant recommendation in each of ten categories to capture standout examples of Irish food right now.
Read at Independent
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