Tokyo's dining scene features comfort food known as B-kyū gurume, which includes dishes like udon, ramen, and gyoza. This food evokes nostalgia in the locals, reminding them of their hometown flavors. These meals are characterized by their affordability and high quality, served in small restaurants and specialty chains. Often there are long queues outside these eateries, especially during lunch and dinner. This culture presents a contrast to the more renowned Michelin-starred restaurants in the city, emphasizing the significance of casual, comforting dining experiences.
"Such meals evoke nostalgia in Tokyoites for what they ate in their hometowns. B-kyū gurume is associated with regional cuisine but also some yōshoku - foods of Western origin - that Japan has long since made its own."
"These dishes occupy a special place in the hearts and stomachs of the Japanese. Served in one-off restaurants and specialist small chains, B-kyū gurume... evoke nostalgia for what they ate in their hometowns or childhoods."
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