Rose Marie in Williamsburg serves Southern-inspired, seasonally driven comfort food with an ever-changing menu and reliable staples. The signature patty melt on thick Pullman bread is topped with pickled green tomatoes and influences a martini. Larger entrées, like saltine-crusted fish, come with rotating sides such as broccolini with ultra-creamy steamed potatoes or seared squash with rice. Vegetable offerings emphasize provenance and rotate frequently. The cocktail list features spritzes, 50/50 shots, a rotating frozen, and nonalcoholic fruit sodas. The dining room is low-frills and versatile, suitable for quiet conversations, family meals, or pre-bar-crawl bites. Yellow Rose pastry chef Young Cho creates seasonal semolina cakes.
"Five years after opening Texan staple Yellow Rose in the East Village, Krystiana and Dave Rizo opened the Southern-inspired Rose Marie in Williamsburg. Yellow Rose fans know that some of its best offerings are the seasonally focused specials; Rose Marie doubles down on that with an ever-changing menu. It isn't about reinventing the wheel but guaranteeing that you can stop in whenever for something reliable and still very good."
"Rose Marie is a versatile, low-frills spot with something for everyone, whether you're craving an acid-heavy green salad or a big plate of fried cheese curds. This is a room where you won't have to yell to hear each other or pull out the phone light to see. Catch up with your parents here, or split a patty melt with a date before doing a bar crawl down Grand Street."
Read at Eater NY
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