"Five years after opening Texan staple Yellow Rose in the East Village, Krystiana and Dave Rizo opened the Southern-inspired Rose Marie in Williamsburg. Yellow Rose fans know that some of its best offerings are the seasonally focused specials; Rose Marie doubles down on that with an ever-changing menu. It isn't about reinventing the wheel but guaranteeing that you can stop in whenever for something reliable and still very good."
"Rose Marie is a versatile, low-frills spot with something for everyone, whether you're craving an acid-heavy green salad or a big plate of fried cheese curds. This is a room where you won't have to yell to hear each other or pull out the phone light to see. Catch up with your parents here, or split a patty melt with a date before doing a bar crawl down Grand Street."
Rose Marie in Williamsburg serves Southern-inspired, seasonally driven comfort food with an ever-changing menu and reliable staples. The signature patty melt on thick Pullman bread is topped with pickled green tomatoes and influences a martini. Larger entrées, like saltine-crusted fish, come with rotating sides such as broccolini with ultra-creamy steamed potatoes or seared squash with rice. Vegetable offerings emphasize provenance and rotate frequently. The cocktail list features spritzes, 50/50 shots, a rotating frozen, and nonalcoholic fruit sodas. The dining room is low-frills and versatile, suitable for quiet conversations, family meals, or pre-bar-crawl bites. Yellow Rose pastry chef Young Cho creates seasonal semolina cakes.
Read at Eater NY
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