fromEater NY
3 days agoLose Yourself in Williamsburg's French Fry-Loaded Burger
The restaurant's third outpost (following Detroit) opened in Williamsburg in October, bringing beloved fritas - french fry-loaded Cuban burgers popular in Florida - to New York, the hometown of chef and owner, Eve Aronoff Fernandez. The menu includes a range of burgers, from spiced chorizo (fritas are traditionally made with beef, pork, or both) to vegetarian black bean, all paired with batidos, tropical shakes in flavors like coconut cream and hibiscus.
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