Smør Bakery & Test Kitchen has opened in Williamsburg, featuring a minimalist Danish-designed retail space and advanced equipment for menu development. The establishment offers a mix of Scandinavian and local pantry staples, alongside a daily menu emphasizing sourdough breads, focaccias, and pastries. The new location enhances the brand's bread program with diverse offerings and introduces breakfast sandwiches, including a burrito with cheesy eggs and seasonal quiches. Beverage options include coffee, teas, and unique signature drinks.
"Guests can expect frequent pop-ups, evolving specials like new takes on Smørrebrød, and shelves stocked with a curated mix of imported Scandinavian goods and local pantry staples..."
"This location also marks the expansion of the brand's bread program, with more variety, new specials, and loaves made using unique grains like Einkorn and Danko rye..."
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