#menu-development
#menu-development

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Nami at Lake Nona Unveils New Dishes, Desserts, and Seasonal Bourbon Cocktail - Food & Beverage Magazine

Nami at Lake Nona Wave Hotel expands its menu with Japanese-precision crudos, share-style dishes, inventive desserts, and a seasonal bourbon cocktail emphasizing culinary innovation.

Food & drink

fromFood & Beverage Magazine

1 week ago

Hawksmoor Chicago to Launch 'Beef & Liberty Bar': A London-Inspired Cocktail Destination - Food & Beverage Magazine

Hawksmoor Chicago will open Beef & Liberty Bar, a London-inspired second-floor cocktail destination reviving late-1990s/early-2000s cocktail renaissance with authentic, immersive experiences.

Cooking

fromTasting Table

1 month ago

Every Chef Is A Cook, But Not Vice Versa (And Here's Why) - Tasting Table

Chefs lead culinary concept, responsibility, and menu creation; cooks execute dishes with technical mastery under the chef's direction.

fromTasting Table

2 months ago

A Crumbl Exec Gave Us The Scoop On How The Trendy Cookie Chain Develops Its Iconic Weekly Menu - Tasting Table

"Crumbl’s unique menu is driven by a rigorous testing program involving franchise partner stores, allowing for real-time feedback from both employees and customers before a cookie is launched."

E-Commerce

fromGreenpointers

2 months ago

Smr Bakery & Test Kitchen Opens in Williamsburg - Greenpointers

"Guests can expect frequent pop-ups, evolving specials like new takes on Smørrebrød, and shelves stocked with a curated mix of imported Scandinavian goods and local pantry staples..."