Cooking
fromTasting Table
2 weeks agoEvery Chef Is A Cook, But Not Vice Versa (And Here's Why) - Tasting Table
Chefs lead culinary concept, responsibility, and menu creation; cooks execute dishes with technical mastery under the chef's direction.
"Crumbl’s unique menu is driven by a rigorous testing program involving franchise partner stores, allowing for real-time feedback from both employees and customers before a cookie is launched."
"Guests can expect frequent pop-ups, evolving specials like new takes on Smørrebrød, and shelves stocked with a curated mix of imported Scandinavian goods and local pantry staples..."