#los-angeles-dining

#los-angeles-dining

Malai Data's superlative version of boat noodles showcases a recipe passed down from her mother-in-law, who has made the dish professionally in Bangkok for decades.

Holy Basil, a Bangkok-style Thai restaurant, is moving to the Arts District with an expanded menu and new beverage program, while also opening a location in Santa Monica.

At Bar Benjamin, he and Austin distill many of the cuisines that define Los Angeles (Mexican, Thai, Sichuan, Persian) into liquid odes.

Bryant Ng, carrying on his family's tradition, will open Jade Rabbit in Santa Monica, joining a new wave of Chinese American restaurants capturing attention in Los Angeles.

The revival series of Chef Ludo Lefebvre's Trois Mec will begin on May 9, offering a nostalgic dining experience for fans of the renowned establishment.

Henrique Huyer, the owner of Casa Ipanema, emphasizes the restaurant's goal: "We are not selling food - we are selling a good time," aiming to recreate the relaxed vibe of Rio de Janeiro.

Walter Manzke, co-owner of République, mentioned his wife's support for Elon Musk and called the idea of a Tesla café exciting.

Laurel Grill serves as an antidote to LA's often-fussy dining scene, offering broad and approachable dishes amidst a nostalgic ambiance reminiscent of early-aughts bistros.

Tacos Villa Corona, known for its breakfast burritos, is expanding with a second location in Eagle Rock, marking its first growth in over 30 years.

Chef William Joo confirms that Pizzeria Sei will likely move to a full-service location in Palms in 2025 due to unsustainable conditions at its current space.