"The suadero tacos from Komal arrive glistening, the beef fall-apart tender. A generous shower of cilantro and raw white onions helps cut through any heaviness, as does an added wedge of lime for acid and a pleasantly spicy salsa roja."
"The $39 steak frites, which comes with a nicely seared hanger, marked the best entree. Served with thick béarnaise and ketchup, the tender, pre-sliced chop embodies Blotta's very Argentine sensibility."
Komal's suadero tacos feature succulent beef belly in handmade tortillas, complemented by cilantro, onions, lime, and spicy salsa roja. Barbrix, a long-standing wine bar, offers grilled oyster mushrooms, pork schnitzel, and a standout $39 steak frites with hanger steak, béarnaise, and crispy fries. Both dishes exemplify the vibrant culinary scene in Los Angeles, showcasing quality ingredients and expert preparation.
Read at Eater LA
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