#steak-frites tag

My search for the perfect steak frites in Paris, the staple of French brasserie cuisine

Steak frites is a simple, iconic French brasserie dish originating in 19th-century Paris, valued for its hearty, working-class roots and cultural symbolism.

fromTasting Table

1 month ago

The Best Steakhouse In Delaware Is Renowned For Its Steak Frites - Tasting Table

While France will probably always be the top destination for a dazzling plate of steak frites, you don't necessarily need to fly all the way to Europe to enjoy the classic dish. In fact, if you're in the Delaware area, you can head right to Snuff Mill - a local restaurant, butchery, and wine bar known for its tender filets, dry-aged strips, and perfectly cooked steak frites. Snuff Mill was founded by William "Bill" Irvin, a restaurateur from nearby Maryland.

Food & drink

fromIndependent

1 month ago

Lucinda O'Sullivan's restaurant review: The food was so-so and the service slow-slow at this Dublin ode to a French classic

A new Entrecôte-style restaurant opened in Dublin's Creative Quarter but offered unimpressive food and painfully slow service while echoing a famous French steak-frites format.

Cooking

fromTasting Table

2 months ago

The Easiest Way To Make Steak Frites Is On A Sheet Pan - Tasting Table

Sheet-pan steak frites yields crispy fries and a well-browned steak by partially baking potatoes, then finishing both under the broiler for a one-pan meal.

Food & drink

fromEater Atlanta

4 months ago

Budget-Friendly Steak Frites Are Trending in Atlanta

Steak frites is trending as an affordable luxury in Atlanta, as restaurants adopt value-oriented specials to attract diners.

NYC food

fromTime Out New York

5 months ago

Let Me Tell You: where you can find steak frites under $30 in NYC

Steak frites is experiencing a resurgence in NYC bars, offering comfort food at reasonable prices amidst economic concerns.

fromIndependent

6 months ago

Where Michelin-star chefs go to eat steak in Ireland: 'Beef from ex-dairy cows cooked over fire. It's death row meal stuff.'

Despite their culinary innovations and techniques, many high-end chefs share a love for the simplicity and tradition of French bistro cuisine, particularly steak frites.

Everyday cooking

Food & drink

fromTasting Table

7 months ago