"Inside this dimly lit temple to tiki cocktails and rib-eyes, find a unique - albeit somewhat problematic and unserious - steakhouse experience, complete with an outrigger canoe fixed to the ceiling, stuffed monkeys, and fake palm trees."
"Coconut shrimp remains the must-order appetizer. Plump shrimp wear strands of coconut reminiscent of the palm fronds that decorate Damon's and get fried until crispy."
"The rib-eye steak, a whopping 16 ounces of tender beef, gets topped with a generous pool of garlic herb butter that seeps into the meat."
"It's not a true trip to Damon's without a tiki cocktail. The Blue Hawaii is a superlative version of the iconic cocktail, while the creamy, coconut-laden Chi-Chi delivers on sweetness and creaminess that comes standard for tiki drinks."
Damon's Steak House, located on Brand Boulevard in Glendale, features a distinctive tiki ambiance with decor like an outrigger canoe and stuffed monkeys. The menu includes must-try dishes such as coconut shrimp, rib-eye steak topped with garlic herb butter, and a satisfying garlic bread loaf. Desserts like the brownie sundae enhance the experience, while tiki cocktails like the Blue Hawaii and Chi-Chi complement the meal. The restaurant combines a fun atmosphere with genuinely comforting surf-and-turf offerings.
Read at Eater LA
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