"I visited Family Style Festival at Los Angeles State Historic Park this past weekend and though I had many memorable bites, the soft shell crab cutter from Bridgetown Roti might be my favorite. While not a regular dish at the Vermont Avenue outpost, this special has popped up on the menu before and is worth seeking out when available (typically when soft shell crabs are in season)."
"What's evident is that chef Brian Dunsmoor has maintained a steady stream of regulars who pack his gorgeous Spanish Revival dining room to try a Southern menu that features fresh California ingredients and one stellar wine list. Try booking a reservation at 6 p.m. to watch the room shift into a warm candle-lit space. Right after you sit, ask your server for Edna's sour milk cornbread, which takes around"
The soft shell crab cutter at Bridgetown Roti features panko-coated, golden fried soft shell crab atop a generous spread of hibiscus jam and cabbage slaw, nestled in plush coco bread. A drizzle of bright, herbaceous green seasoning completes the sandwich, which appears as a market-seasonal special when soft shell crabs are available. Dunsmoor in Glassell Park operates only for dinner and fills its Spanish Revival dining room with regulars drawn to a Southern menu built on fresh California ingredients and a notable wine list. Reservations around 6 p.m. reveal a warm candle-lit atmosphere. Edna's sour milk cornbread is recommended to request upon seating.
Read at Eater LA
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