Bryant Ng, born into a legacy of Chinese American restaurateurs, will open his own restaurant, Jade Rabbit, in Santa Monica. This new venture joins a wave of innovative Chinese American restaurants in Los Angeles, including 88 Club, Firstborn, and Men & Beasts. These establishments are modernizing Chinese dishes and adapting them to contemporary tastes. The shift from traditional offerings like egg foo yong and chop suey to modern creations represents nearly two centuries of culinary evolution in America.
Bryant Ng, carrying on his family's tradition, will open Jade Rabbit in Santa Monica, joining a new wave of Chinese American restaurants capturing attention in Los Angeles.
Restaurants like 88 Club, Firstborn, and Men & Beasts redefine Chinese American cuisine by blending traditional flavors with contemporary culinary trends, reflecting 200 years of culinary evolution.
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