#food-innovation

#food-innovation

Nathan's Famous, iconic in American food culture, is produced under license by Smithfield Foods, owned by WH Group, a Chinese meat giant since 2013.

General Mills has decided to discontinue three flavors of Cheerios to introduce new products, including the Cheerios Protein line that features innovative flavors.

We are going to get rid of the dyes and then one by one, we're going to get rid of every ingredient and additive in food that we can legally address.

The Presto Waffle Bowl Maker scratches every one of those itches PERFECTLY. Ladle your batter in, shut the lid, wait for a bit, and you've got a literal edible bowl made of waffle batter.

Chipotle Mexican Grill is introducing a new Adobo Ranch Dip on June 17, made in-house with adobo pepper, sour cream, herbs, and spices, targeting a broad range of menu items.

German Doner Kebab (GDK) opens a new outlet at Bluewater Shopping Centre, offering a modern take on traditional kebabs with premium ingredients and homemade sauces.

Nutella is introducing its first new flavor in over 60 years—Nutella Peanut—aimed specifically at American consumers, merging hazelnut cocoa with roasted peanut flavor.

DiGiorno's Wood Fired Style Crust Pizza offers an authentic pizzeria experience with crispy edges, light char, and chewy texture, crafted without complex prep.

Momofuku Ando believed 'Peace will come to the world when people have enough to eat', which remains central to Nissin's mission of providing accessible food.

Hormbles Chormbles may sound like gibberish, but this new kind of candy bar actually 'makes sense.' The brand's slogan, 'Make Candy Make Sense,' suggests a guilt-free alternative to a world full of sugar. Each bar of chocolate contains 10g of protein, 0g sugar, and just 100 calories.

A messed-up mac & cheese order last summer turned into a happy accident for California Pizza Kitchen, leading to the innovative 'Mac It!' pizza concept.

'AeroFarms utilizes an innovative indoor farming system that achieves 390 times the productivity of conventional farms while conserving 95% less water for growing greens.'

This investment is a testament to our growth strategy in North America and strengthens our position as an innovative solutions provider, explains Nico Stobinski, Zentis Group CEO.

Head Pitmaster Shannon Snell aims to bring unforgettable flavor experiences to guests with Sonny's limited-time spring menu featuring sweet peach and smoky BBQ combinations.

This follows the White Sox's "Campfire Milkshake" from last season, which was topped with graham crackers, marshmallows and chocolate pieces.

Years ago, Bair met the restaurant's other co-owner, Scott Koehl, while the two worked at Ada Street, the acclaimed restaurant founded by Michael Kornick.

Though not the miracle cures they were marketed to be, those purported magical potions put the masses under a spell. That said, the trouble with mainstream success is finding new ways to reinvent the flavor wheel.

I want my employees to know they've got somebody who knows the restaurant industry like they do.