#food-innovation

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from Futurism
16 hours ago

With Utter Self-Seriousness, Maker of Oreos Admits It's Using AI To Create New Flavors, Even Though Machines Cannot Taste

Mondelez is using machine learning to create new Oreo flavors, optimizing sensory factors for product development.
#taco-bell

Taco Bell launches a beverage concept called Live Mas Cafe

Taco Bell is testing a new drink-centric model in California, aiming to innovate within the beverage industry while retaining food offerings.

Taco Bell collaborates with Omar Apollo on hot sauce

Taco Bell's first hot sauce collaboration features Omar Apollo's Disha Hot Sauce, inspired by his mother's recipe and debuting with exclusive fan offers.

We tried Taco Bell's new chicken nuggets, and chains like Chick-fil-A and Popeyes should be worried

Raising Cane's has achieved remarkable growth, generating $2.3 billion in revenue in the first half of 2024, a 30% increase from last year.

Review: Taco Bell's Caliente Cantina Chicken Burrito Is Okay, But Nothing Special - Tasting Table

Taco Bell continues to innovate with the release of the Caliente Cantina Chicken Burrito, featuring a spicy new sauce to attract chicken lovers.

The Dipping Sauce Upgrade Your Taco Bell Nacho Fries Need ASAP - Tasting Table

Taco Bell excels in fast-food dipping sauces, especially with its notable ranch sauce and innovative uses of hot sauce. 

Want to try Taco Bell's Tajin menu? There's only one place you can go

Taco Bell testing new items with Tajín seasoning at one location near headquarters
New menu items include Tajín Crunchy Taco, Tajín Twists, and Tajín Strawberry Freeze

Taco Bell launches a beverage concept called Live Mas Cafe

Taco Bell is testing a new drink-centric model in California, aiming to innovate within the beverage industry while retaining food offerings.

Taco Bell collaborates with Omar Apollo on hot sauce

Taco Bell's first hot sauce collaboration features Omar Apollo's Disha Hot Sauce, inspired by his mother's recipe and debuting with exclusive fan offers.

We tried Taco Bell's new chicken nuggets, and chains like Chick-fil-A and Popeyes should be worried

Raising Cane's has achieved remarkable growth, generating $2.3 billion in revenue in the first half of 2024, a 30% increase from last year.

Review: Taco Bell's Caliente Cantina Chicken Burrito Is Okay, But Nothing Special - Tasting Table

Taco Bell continues to innovate with the release of the Caliente Cantina Chicken Burrito, featuring a spicy new sauce to attract chicken lovers.

The Dipping Sauce Upgrade Your Taco Bell Nacho Fries Need ASAP - Tasting Table

Taco Bell excels in fast-food dipping sauces, especially with its notable ranch sauce and innovative uses of hot sauce. 

Want to try Taco Bell's Tajin menu? There's only one place you can go

Taco Bell testing new items with Tajín seasoning at one location near headquarters
New menu items include Tajín Crunchy Taco, Tajín Twists, and Tajín Strawberry Freeze
moretaco-bell
#community-engagement

Starbird brings its antibiotic-free chicken to Cupertino

Starbird opens its first Cupertino location, highlighting its fresh chicken options and commitment to community engagement.

Fikscue in Alameda serves up halal Texas-style BBQ with an Indonesian twist

Fikscue Craft Barbecue is the only halal Texas BBQ in the Bay Area, attracting long lines of eager customers.

Starbird brings its antibiotic-free chicken to Cupertino

Starbird opens its first Cupertino location, highlighting its fresh chicken options and commitment to community engagement.

Fikscue in Alameda serves up halal Texas-style BBQ with an Indonesian twist

Fikscue Craft Barbecue is the only halal Texas BBQ in the Bay Area, attracting long lines of eager customers.
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#culinary-trends

Snack-Worthy Matzo That's Perfect for Dipping

The Eater Advent Calendar reveals enjoyable treats, including the innovative and flavorful options from Matzo Project, making matzo more appealing and festive.

Recipes From Bon Appetit's October 2024 Issue

Collaboration among culinary teams is key to creating unique and personalized restaurant experiences.

Boston Pop-Ups You Gotta Try, August 2024

Pop-ups are essential for creativity and experimentation in Boston's dining scene.

Snack-Worthy Matzo That's Perfect for Dipping

The Eater Advent Calendar reveals enjoyable treats, including the innovative and flavorful options from Matzo Project, making matzo more appealing and festive.

Recipes From Bon Appetit's October 2024 Issue

Collaboration among culinary teams is key to creating unique and personalized restaurant experiences.

Boston Pop-Ups You Gotta Try, August 2024

Pop-ups are essential for creativity and experimentation in Boston's dining scene.
moreculinary-trends
#lab-grown-meat

The strange future of lab-grown meat involves quail, crocodile, and woolly mammoth

Vow's quail parfait represents a radical shift in food technology with lab-grown meat, prioritizing sustainability and innovative production methods.

The Country Where You Can Buy Meat Grown in a Lab

Lab-grown meat sold in Singapore sparks mixed reactions.

The strange future of lab-grown meat involves quail, crocodile, and woolly mammoth

Vow's quail parfait represents a radical shift in food technology with lab-grown meat, prioritizing sustainability and innovative production methods.

The Country Where You Can Buy Meat Grown in a Lab

Lab-grown meat sold in Singapore sparks mixed reactions.
morelab-grown-meat
#cooking

There's A Flavorful Non-Pasta Sauce You Should Pour On Spaghetti - Tasting Table

Barbecue sauce can transform spaghetti night with a sweet and umami twist, making it a unique alternative to traditional marinara.

33 Products For Humans Who Want To Try Something New

Peanut butter in sushi rolls invites experimentation, suggesting that creativity in cooking can lead to surprising flavors.

I tried Cliff Richard's gravy recipe - and it's totally vile

Cliff Richard's unorthodox gravy recipe challenges traditional methods and aims for commercial success, despite mixed culinary reviews.

There's A Flavorful Non-Pasta Sauce You Should Pour On Spaghetti - Tasting Table

Barbecue sauce can transform spaghetti night with a sweet and umami twist, making it a unique alternative to traditional marinara.

33 Products For Humans Who Want To Try Something New

Peanut butter in sushi rolls invites experimentation, suggesting that creativity in cooking can lead to surprising flavors.

I tried Cliff Richard's gravy recipe - and it's totally vile

Cliff Richard's unorthodox gravy recipe challenges traditional methods and aims for commercial success, despite mixed culinary reviews.
morecooking
#alternative-proteins

Fish-Free Seafood and Meatless Chicken Filets Make Waves at Chicago Restaurants

Several alternative protein companies are targeting Chicago restaurants to market meat-free options.
Swap Food offers a versatile chicken substitute designed to appeal to both chefs and customers.

Beyond Meat wants to be healthier-and CEO Ethan Brown seems convinced he can hack the trade-off between nutrition and taste

Beyond Meat's Sun Sausage prioritizes veggies over meat-like taste, potentially alienating consumers who seek realistic meat alternatives.

Fish-Free Seafood and Meatless Chicken Filets Make Waves at Chicago Restaurants

Several alternative protein companies are targeting Chicago restaurants to market meat-free options.
Swap Food offers a versatile chicken substitute designed to appeal to both chefs and customers.

Beyond Meat wants to be healthier-and CEO Ethan Brown seems convinced he can hack the trade-off between nutrition and taste

Beyond Meat's Sun Sausage prioritizes veggies over meat-like taste, potentially alienating consumers who seek realistic meat alternatives.
morealternative-proteins
#italian-cuisine

Why Is New York Italian Food Getting So Delightfully Weird?

Italian restaurants in Brooklyn are reinventing traditional dishes and decor to create unique dining experiences.

Carbonara in a can? Chefs get shirty but Heinz is unrepentant

Heinz's canned carbonara raises concerns over culinary authenticity and tradition, challenging the boundaries of convenience food in Italian cuisine.

Dalston's Angelina Is Getting a Sister Site in the City

Osteria Angelina will feature Italian-Japanese cuisine with a focus on fresh pasta in a relaxed setting, opening in March 2025.

Gio Gelati San Francisco Review - Marina - San Francisco - The Infatuation

The gelateria offers both traditional and innovative gelato options, including scoops inside brioche buns.

Why Is New York Italian Food Getting So Delightfully Weird?

Italian restaurants in Brooklyn are reinventing traditional dishes and decor to create unique dining experiences.

Carbonara in a can? Chefs get shirty but Heinz is unrepentant

Heinz's canned carbonara raises concerns over culinary authenticity and tradition, challenging the boundaries of convenience food in Italian cuisine.

Dalston's Angelina Is Getting a Sister Site in the City

Osteria Angelina will feature Italian-Japanese cuisine with a focus on fresh pasta in a relaxed setting, opening in March 2025.

Gio Gelati San Francisco Review - Marina - San Francisco - The Infatuation

The gelateria offers both traditional and innovative gelato options, including scoops inside brioche buns.
moreitalian-cuisine

The 22 Biggest Food Stories Of 2024 - Tasting Table

2024 was marked by significant developments in food media, including celebrity cookbooks, innovative food products, and ongoing food safety challenges.
#culinary-creativity

Don't Use Bread For Your Next Peanut Butter And Jelly Sandwich - Tasting Table

Waffles can transform the classic PB&J sandwich into a unique and indulgent experience, adding exciting texture and flavor variety.

Pizza Dough Makes For A Delicious Sandwich Bread Alternative - Tasting Table

Pizza dough can be used creatively to make unique sandwiches, expanding beyond traditional bread options.

Don't Use Bread For Your Next Peanut Butter And Jelly Sandwich - Tasting Table

Waffles can transform the classic PB&J sandwich into a unique and indulgent experience, adding exciting texture and flavor variety.

Pizza Dough Makes For A Delicious Sandwich Bread Alternative - Tasting Table

Pizza dough can be used creatively to make unique sandwiches, expanding beyond traditional bread options.
moreculinary-creativity
from London On The Inside
2 weeks ago

Dream Xi'an Review | "Come for the Biangbiang Noodles, Stay for Everything Else"

Guirong Wei has elevated Shaanxi cuisine's profile through her restaurants and exposure on Netflix's Chef's Table.

Pennsylvania restaurant makes extreme milkshakes

Tasty Eats in Scranton offers unique extreme milkshakes combining various desserts, embracing creativity and individuality in their culinary offerings.
#chipotle

How To Turn Your Chipotle Order Into A Grilled Cheese Burrito - Tasting Table

The TikTok hack lets you easily create a grilled cheese burrito at home with any Chipotle burrito bowl ingredients.

Chipotle tests 'swicy' chicken as part of menu innovation. Where to get a first taste

Chipotle is testing a new chipotle honey chicken offering to enhance customer excitement and menu variety, available at select locations.
The new dish combines hot honey flavors with traditional Mexican spices, aiming to attract more customers with its 'swicy' appeal.

How To Turn Your Chipotle Order Into A Grilled Cheese Burrito - Tasting Table

The TikTok hack lets you easily create a grilled cheese burrito at home with any Chipotle burrito bowl ingredients.

Chipotle tests 'swicy' chicken as part of menu innovation. Where to get a first taste

Chipotle is testing a new chipotle honey chicken offering to enhance customer excitement and menu variety, available at select locations.
The new dish combines hot honey flavors with traditional Mexican spices, aiming to attract more customers with its 'swicy' appeal.
morechipotle
#entrepreneurship

What It Takes to Make One of Atlanta's Best Smash Burgers

Billy Kramer turned his initial burger failures into a successful brand with NFA Burger, focusing on perfecting the smash burger technique.

Exclusive: Oishii, vertical farming startup, closes its Series B at $150 million

Hiroki Koga believes in starting with strawberries for Oishii to highlight quality and command higher prices, fostering early profitability.

SF's Swedish hot dog hit comes to the East Bay

Amelia Eudailey introduces Swedish flavors to the Bay Area through unique hot dogs, inspired by her heritage and local ingredients.

What It Takes to Make One of Atlanta's Best Smash Burgers

Billy Kramer turned his initial burger failures into a successful brand with NFA Burger, focusing on perfecting the smash burger technique.

Exclusive: Oishii, vertical farming startup, closes its Series B at $150 million

Hiroki Koga believes in starting with strawberries for Oishii to highlight quality and command higher prices, fostering early profitability.

SF's Swedish hot dog hit comes to the East Bay

Amelia Eudailey introduces Swedish flavors to the Bay Area through unique hot dogs, inspired by her heritage and local ingredients.
moreentrepreneurship
from www.nytimes.com
1 month ago

Will Ozempic Crush the Junk-Food Business?

Ozempic drastically alters users' eating habits, promoting healthy food choices over previously enjoyed sugary snacks.
#cannabis

A THC-Spiked Giardiniera Has Arrived For Holiday Gift Giving in Illinois

J.P. Graziano and nuEra are launching a cannabis-infused giardiniera, combining traditional Chicago flavors with cannabis for adults over 21.

Magnolia Bakery is now selling banana pudding-flavored edibles

Magnolia Bakery is expanding into the THC-infused dessert market by partnering with Incredibles Cannabis to sell their iconic puddings in chocolate bar form.

A THC-Spiked Giardiniera Has Arrived For Holiday Gift Giving in Illinois

J.P. Graziano and nuEra are launching a cannabis-infused giardiniera, combining traditional Chicago flavors with cannabis for adults over 21.

Magnolia Bakery is now selling banana pudding-flavored edibles

Magnolia Bakery is expanding into the THC-infused dessert market by partnering with Incredibles Cannabis to sell their iconic puddings in chocolate bar form.
morecannabis

Crispy Smashed Potatoes With Parmesan and Herbs

Crispy smashed potatoes combine creamy and crispy textures through a unique cooking method, making them a versatile and delicious form of potato.

Review: Panera's New Ciabatta Dippers Are Tasty, But They Won't Blow You Away - Tasting Table

Panera Bread's innovation includes new Ciabatta Dippers, inspired by customer demand for dipping sandwiches into soup.

Make Your Own Breakfast Tacos At McDonalds With This Clever Hack - Tasting Table

McDonald's breakfast tacos offer a creative way to use breakfast items, encouraging customization and enjoyment of sweet and savory flavors.

It should not taste marine-like': Would you eat a burger made from processed sea squirts?

Pronofa is pioneering sustainable protein sources from sea squirts, aiming to bring its products to European supermarkets soon.

Flynn McGarry Opens Gem Home With Some Strong Sandwiches

Flynn McGarry's Gem Home is a hybrid space featuring food, vintage goods, and community dining, not a conventional restaurant.
#cooking-tips

Coffee Creamer Is The Unexpected Ingredient To Try In Guacamole - Tasting Table

Coffee creamer is a surprising yet effective ingredient to enhance guacamole's texture and preservation.

It's Totally Acceptable To Add Pasta To Your Stir-Fry And Here's Why You Should - Tasting Table

Transform leftover pasta into stir-fry by adding vegetables, proteins, and sauce for a flavorful meal that maintains texture.

Why You Should Use Olive Oil Powder On Food And How To Make It - Tasting Table

Olive oil powder offers a mess-free way to enjoy the flavor of olive oil in cooking.

Black Garlic Caesar Salad

Black garlic enhances flavors and can be used in various dishes for a unique taste experience.

3 Simple, Savory Upgrades To Try On Classic Deviled Eggs - Tasting Table

Deviled eggs can be upgraded with creative fillings like whipped pimento cheese or feta for a unique twist on the classic party snack.

Coffee Creamer Is The Unexpected Ingredient To Try In Guacamole - Tasting Table

Coffee creamer is a surprising yet effective ingredient to enhance guacamole's texture and preservation.

It's Totally Acceptable To Add Pasta To Your Stir-Fry And Here's Why You Should - Tasting Table

Transform leftover pasta into stir-fry by adding vegetables, proteins, and sauce for a flavorful meal that maintains texture.

Why You Should Use Olive Oil Powder On Food And How To Make It - Tasting Table

Olive oil powder offers a mess-free way to enjoy the flavor of olive oil in cooking.

Black Garlic Caesar Salad

Black garlic enhances flavors and can be used in various dishes for a unique taste experience.

3 Simple, Savory Upgrades To Try On Classic Deviled Eggs - Tasting Table

Deviled eggs can be upgraded with creative fillings like whipped pimento cheese or feta for a unique twist on the classic party snack.
morecooking-tips
#jewish-cuisine

One of the City's Buzziest Bakers Has a New Spot of Her Own

Elbow Bread offers unique Jewish baked goods, diverging from the prevalent uniform bakery scene in New York.

Passover Recipe: Floater Herbed Matzo Balls

Replacing traditional matzo ball mix with herbs and olive oil creates vegetarian matzo balls with modern flair.

One of the City's Buzziest Bakers Has a New Spot of Her Own

Elbow Bread offers unique Jewish baked goods, diverging from the prevalent uniform bakery scene in New York.

Passover Recipe: Floater Herbed Matzo Balls

Replacing traditional matzo ball mix with herbs and olive oil creates vegetarian matzo balls with modern flair.
morejewish-cuisine

Tired Of Your Usual Philly Cheesesteak? Try A Seafood Swap Instead - Tasting Table

There are pescatarian-friendly alternatives to traditional Philly cheesesteaks, notably using salmon instead of red meat.
#new-york-city

NYC's Magnolia Bakery Relaunches Banana Pudding-Flavored Edibles

Magnolia Bakery expands its iconic offerings with THC-infused chocolate edibles, enhancing its partnership with incredibles to deliver unique flavor experiences.

Exclusive | Deli offers surprising take on NYC classic: 'My initial thought is diabetes'

The unusual bacon, egg, and cheese on a jelly doughnut has sparked both intrigue and controversy among New Yorkers.

NYC's Magnolia Bakery Relaunches Banana Pudding-Flavored Edibles

Magnolia Bakery expands its iconic offerings with THC-infused chocolate edibles, enhancing its partnership with incredibles to deliver unique flavor experiences.

Exclusive | Deli offers surprising take on NYC classic: 'My initial thought is diabetes'

The unusual bacon, egg, and cheese on a jelly doughnut has sparked both intrigue and controversy among New Yorkers.
morenew-york-city

A Doritos-Themed Restaurant Opens Inside Downtown LA's Crypto.com Arena

Doritos After Dark offers exclusive Doritos-themed dining experiences for event-goers at Crypto.com Arena, blending culinary creativity with nostalgic comfort food.

Crumbl's Mini Cookies Aren't Just For Mondays Anymore - Tasting Table

Crumbl expands mini cookies to a week-long option due to customer demand, offering diverse flavors in smaller portions.

Food on the Edge 2024: see the programme

Food on the Edge 2024 will explore 'A Sense of Place' with influential speakers at Ireland's premier food symposium on October 21-22.
Tom Jenkins will address innovations in no and low alcohol dining, showcasing the shift towards inclusivity in gastronomy.

The Crisis in the Care Economy

The concept of public kitchens emerged as a solution for women's overwork and food insecurity for the poor, promoted by early feminists like Ellen Swallow Richards.

Crumbl's Decadent Brownie Sundae Topping Is Wowing Fans - Tasting Table

Crumbl's Brownie Sundae combines a moist brownie with a unique vanilla mousse, offering a rich dessert experience that's quickly gaining popularity.

Terabe Guest House / Tomoaki Uno Architects

Health trends have increased brown rice consumption, but taste and texture hinder daily use; a tasty recipe encourages regular inclusion in diets.
#takeout

Smokin' D's BBQ Review - Sunset - San Francisco - The Infatuation

Smokin' D's offers a unique take on BBQ with milk bread bao in San Francisco.

Macondo Review - Alameda - San Francisco - The Infatuation

The arepas feature both innovative and traditional Colombian flavors, making it ideal for a fun, delicious handheld lunch.

Smokin' D's BBQ Review - Sunset - San Francisco - The Infatuation

Smokin' D's offers a unique take on BBQ with milk bread bao in San Francisco.

Macondo Review - Alameda - San Francisco - The Infatuation

The arepas feature both innovative and traditional Colombian flavors, making it ideal for a fun, delicious handheld lunch.
moretakeout

The Sweet History Of Dunkin's Beloved Munchkin Donuts - Tasting Table

Munchkins, a Dunkin' Donuts treat made from donut holes, originated from a resourceful solution to reduce food waste 50 years ago.

Katz's Deli will be serving a vegetarian pastrami sandwich for one day only

Katz's Deli will offer a vegetarian pastrami sandwich for one day, showcasing Badger Flame beets as a meat substitute.

Sonic's New Halloween-Themed Slush Float Is Here & Full Of Fall Flavor

Sonic introduces its new Witch's Brew Slush Float, a seasonal drink inspired by caramel apples, available nationwide from Sept. 30 to Nov. 3.
#ice-cream

Portland-Born Salt & Straw Finally Opened In NYC With Out-Of-This-World Flavors

Salt & Straw has opened new permanent locations in NYC, offering unique ice cream flavors through local collaborations.

An Ice Cream Recipe Where Corn Is the Star Ingredient

Corn is a versatile ingredient, celebrated in various forms globally, including ice cream, as highlighted by Wanderlust Creamery's founder, Adrienne Borlongan.

Portland-Born Salt & Straw Finally Opened In NYC With Out-Of-This-World Flavors

Salt & Straw has opened new permanent locations in NYC, offering unique ice cream flavors through local collaborations.

An Ice Cream Recipe Where Corn Is the Star Ingredient

Corn is a versatile ingredient, celebrated in various forms globally, including ice cream, as highlighted by Wanderlust Creamery's founder, Adrienne Borlongan.
moreice-cream

Pizza Hut brings you a Moving Box Table for your pizza break - Yanko Design

Pizza Hut introduces the Moving Box Table, a free accessory for pizza lovers during moving season, enhancing convenience and cleanliness while snacking.

A Nightlife-Oriented Lebanese Kitchen Lands in a Storied U Street Space - Washingtonian

Chef Marcel Chehaieb aims to modernize Lebanese dining at his new restaurant Yalla, introducing creative twists to traditional dishes.
#collaboration

Greenpoint's Greta and Peter Pan Team Up to Create Granola-Topped Maple Donut Available This Friday - Greenpointers

Greta cafe marks its third anniversary by collaborating with Peter Pan to create a unique donut celebrating local flavors.

Katz's Delicatessen teams up with Veselka to create pastrami-filled pierogi, new package of food | amNewYork

Veselka in Williamsburg partners with Katz's Delicatessen to introduce a limited-edition Pastrami-filled Pierogi - the Pastrogi.

Greenpoint's Greta and Peter Pan Team Up to Create Granola-Topped Maple Donut Available This Friday - Greenpointers

Greta cafe marks its third anniversary by collaborating with Peter Pan to create a unique donut celebrating local flavors.

Katz's Delicatessen teams up with Veselka to create pastrami-filled pierogi, new package of food | amNewYork

Veselka in Williamsburg partners with Katz's Delicatessen to introduce a limited-edition Pastrami-filled Pierogi - the Pastrogi.
morecollaboration

First T&T Supermarket in California is coming to San Jose

T&T Supermarket will open in West San Jose in 2025, offering a unique grocery shopping experience focused on Asian cuisine.

The Burger Is a Portrait of America

The cheeseburger symbolizes America's culinary evolution, merging tradition and innovation over the past century.
#sustainability

This Indian Restaurant In London Is Serving The World's First Lager Made Out Of Naan

Babur's restaurant in London introduces the world's first naan beer as part of a Zero Waste menu focusing on sustainability and food waste reduction.

The synthetic coffee revolution: are ground date seeds really as delicious as the real thing?

Synthetic coffee, made without actual coffee, is a sustainable alternative due to climate crisis and ethical concerns in traditional coffee production.

This Indian Restaurant In London Is Serving The World's First Lager Made Out Of Naan

Babur's restaurant in London introduces the world's first naan beer as part of a Zero Waste menu focusing on sustainability and food waste reduction.

The synthetic coffee revolution: are ground date seeds really as delicious as the real thing?

Synthetic coffee, made without actual coffee, is a sustainable alternative due to climate crisis and ethical concerns in traditional coffee production.
moresustainability

Starbucks Launches Its Fall Menu For 2024 With A New Drink And A Green Stanley Cup - Tasting Table

Starbucks' fall menu adds new flavors while retaining classics, with an emphasis on the iconic Pumpkin Spice Latte and an innovative Apple Crisp Chai.

Walkers fans scream 'don't believe this is real' upon release of new crisps

Walkers expands its crisp offerings with innovative flavors to meet consumer demands, including chickpea-based snacks and the new Smokin' BBQ Sauce flavor.
#baking

Zesty Grapefruit Bars Recipe - Tasting Table

Grapefruit curd can be a delicious alternative to lemon bars, providing a zesty and tangy flavor profile with a more nuanced citrus taste.

Homemade Toasted Coconut Sugar Is The Boost Your Baked Goods Are Missing - Tasting Table

Coconut sugar is a delicious substitute for brown sugar in baking, offering a rich taste without a coconut flavor profile.

Zesty Grapefruit Bars Recipe - Tasting Table

Grapefruit curd can be a delicious alternative to lemon bars, providing a zesty and tangy flavor profile with a more nuanced citrus taste.

Homemade Toasted Coconut Sugar Is The Boost Your Baked Goods Are Missing - Tasting Table

Coconut sugar is a delicious substitute for brown sugar in baking, offering a rich taste without a coconut flavor profile.
morebaking

Meet The Friends Behind The Sold Out Black-Owned Pop-Tarts Brand 'Bop Tarts'

Ghetto Gastro, founded by three friends from The Bronx, creates 'bop tarts' and pancake mix sold at Target, celebrating their cultural roots and flavors.

Take Inspiration From Chicago And Try Breaded Steak On Your Next Sandwich - Tasting Table

The Chicago-style breaded steak sandwich is a messy, hedonistic delight embodying the flavors of the Midwest Italian-American cuisine.

Where There's Smoke, There's Grilled Vegetables

Grilling isn't limited to meats; fruits and vegetables become delicious and captivating when grilled, as showcased in Ali Slagle's barbecue vegetable salad recipe.

Best pizza Chicago: Masala Pizza, which operates out of Moti, fuses Indian food flavor with Chicago classic

Selling Indian-style pizzas helped keep restaurants afloat during the pandemic.

What is car cake? And why we could all use a slice or two

Embracing car cake can reduce road rage and make commutes more enjoyable, providing a unique treat tailored for the car environment.

The pickle flavor frenzy and its rise in food trends

The pickle flavor trend has expanded beyond traditional condiments, influencing a variety of foods and drinks.

These Edible Gummy Dungeons and Dragons Characters raised over $300,000 on Kickstarter - Yanko Design

Gummyquest is an edible tabletop game with more than 150 characters in 25 different flavors for a unique gaming experience.
The Gummyquest series combines storytelling and food to create a memorable and enjoyable tabletop gaming session with friends and family.

'Cookie egg roll' is the Mets' newest but wildest food item

New food items at MLB spring training games are attracting attention.
The New York Mets introduce a unique food item, the cookie egg roll, at Citi Field.

The Ingredient Substitutes Used For Chocolate Chip Cookies During WW2 Rationing - Tasting Table

WWII cookies had modified ingredients due to shortages, resulting in different textures and flavors.

Poll: What should a "Grains Centre of Excellence" do?

Bringing together major crop organizations and institutions under one roof in a Global Agriculture Technology Exchange (GATE) hub in Winnipeg is aimed at supporting Canadian farmers and positioning Canada as a leader in food innovation.

Cereals Canada preparing campaign to build new centre in Winnipeg for grains research, innovation, and technical support

Cereals Canada plans to construct a new facility, GATE, to enhance grains research and technical support for global customers, supporting Canadian farmers and reinforcing Canada's leadership in food innovation.
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