#food-innovation

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#sustainability
Growth hacking
fromwww.theguardian.com
1 month ago

Lab-grown chicken nuggets' hailed as transformative step' for cultured meat

Breakthrough in lab-grown meat achieved with bioreactor technology that mimics blood vessels, supporting larger chunks of chicken meat.
This innovation could revolutionize lab-grown meat production and organ growth.
Growth hacking
fromwww.theguardian.com
1 month ago

Lab-grown chicken nuggets' hailed as transformative step' for cultured meat

Breakthrough in lab-grown meat achieved with bioreactor technology that mimics blood vessels, supporting larger chunks of chicken meat.
This innovation could revolutionize lab-grown meat production and organ growth.
#french-cuisine
#recipes
fromstupidDOPE | Est. 2008
1 week ago

DiGiorno's Wood Fired Style Crust Pizza Brings Pizzeria Flavor Home | stupidDOPE | Est. 2008

DiGiorno's Wood Fired Style Crust Pizza offers an authentic pizzeria experience with crispy edges, light char, and chewy texture, crafted without complex prep.
Everyday cooking
#entrepreneurship
Silicon Valley food
fromBusiness Insider
2 months ago

I'm a snack company founder who had to lay off friends and sell cars to afford payroll - but I'm proud of how far we've come

Chris Hwang's The Golden Duck transformed from a single product to a snack brand sold in 3,000 stores globally, showcasing innovation in Asian flavors.
Silicon Valley food
fromBusiness Insider
2 months ago

I'm a snack company founder who had to lay off friends and sell cars to afford payroll - but I'm proud of how far we've come

Chris Hwang's The Golden Duck transformed from a single product to a snack brand sold in 3,000 stores globally, showcasing innovation in Asian flavors.
#culinary-trends
fromDefector
2 months ago
Silicon Valley food

Fans Everywhere Are Slobbering At The Chance To Try Devin The Dugong's Algorithmically Generated Sandwich | Defector

fromFood & Beverage Magazine
2 weeks ago
SF food

Big Flavors, Bold Innovations: Campbell's Foodservice Showcases Culinary Reserve, Cape Cod & Kettle Brand Chips, Goldfish, and Barista Series at NRA 2025

fromDefector
2 months ago
Silicon Valley food

Fans Everywhere Are Slobbering At The Chance To Try Devin The Dugong's Algorithmically Generated Sandwich | Defector

fromFood & Beverage Magazine
2 weeks ago
SF food

Big Flavors, Bold Innovations: Campbell's Foodservice Showcases Culinary Reserve, Cape Cod & Kettle Brand Chips, Goldfish, and Barista Series at NRA 2025

#gastronomy
Silicon Valley food
fromEater
3 months ago

Summit the New Wave of Himalayan Mountain Cuisine

Naar restaurant in Himachal Pradesh is redefining Himalayan cuisine through creative interpretations, showcasing local ingredients and culinary cultures in a modern dining experience.
Silicon Valley food
fromEater
3 months ago

Summit the New Wave of Himalayan Mountain Cuisine

Naar restaurant in Himachal Pradesh is redefining Himalayan cuisine through creative interpretations, showcasing local ingredients and culinary cultures in a modern dining experience.
#agriculture
#comfort-food
fromTasting Table
2 weeks ago

Everything You'll Ever Need To Know About Instant Ramen - Tasting Table

Momofuku Ando believed 'Peace will come to the world when people have enough to eat', which remains central to Nissin's mission of providing accessible food.
Everyday cooking
#ice-cream
NYC food
fromTODAY.com
1 month ago

Breast milk ice cream is going to be a thing, for real

Frida is launching a breast milk-flavored ice cream that aims to emulate the nutrient profile of breast milk.
NYC food
fromTODAY.com
1 month ago

Breast milk ice cream is going to be a thing, for real

Frida is launching a breast milk-flavored ice cream that aims to emulate the nutrient profile of breast milk.
#fast-food
SF food
fromTasting Table
2 months ago

These Are The Only Cities Where You Can Order A Basket Of Fries At McDonald's - Tasting Table

McDonald's has introduced basket-sized portions of fries at select locations, enhancing the iconic menu item.
Silicon Valley food
fromABC7 San Francisco
4 weeks ago

New Silicon Valley restaurant using robots to make your hamburgers: Here's a look

Burger Bots uses robots to create personalized burger meals quickly in Silicon Valley, marking a significant innovation in food service.
SF food
fromTasting Table
2 months ago

These Are The Only Cities Where You Can Order A Basket Of Fries At McDonald's - Tasting Table

McDonald's has introduced basket-sized portions of fries at select locations, enhancing the iconic menu item.
Silicon Valley food
fromABC7 San Francisco
4 weeks ago

New Silicon Valley restaurant using robots to make your hamburgers: Here's a look

Burger Bots uses robots to create personalized burger meals quickly in Silicon Valley, marking a significant innovation in food service.
#healthy-eating
#cadbury
#candy
fromNew York Post
1 month ago
Growth hacking

New chocolate bar with no sugar and 10g of protein has shocking number of calories: 'Candy that makes sense'

fromNew York Post
1 month ago
Growth hacking

New chocolate bar with no sugar and 10g of protein has shocking number of calories: 'Candy that makes sense'

fromDaily News
1 month ago

What do you do for an encore after barbecue chicken pizza? CPK has answers

A messed-up mac & cheese order last summer turned into a happy accident for California Pizza Kitchen, leading to the innovative 'Mac It!' pizza concept.
Silicon Valley food
#pizza
NYC food
fromTime Out New York
2 months ago

Get a slice of the viral birria pizza for just $1 this weekend

Krave It pizzeria in Bushwick is celebrating its opening with $1 slices of unique pizzas all day long.
NYC food
fromTime Out New York
3 months ago

Get a slice of the viral birria pizza for just $1 this weekend

Krave It Pizzeria offers unique pizza creations, including birria and Big Mac pizzas, while expanding its locations with promotional $1 slices.
NYC food
fromTime Out New York
2 months ago

Get a slice of the viral birria pizza for just $1 this weekend

Krave It pizzeria in Bushwick is celebrating its opening with $1 slices of unique pizzas all day long.
NYC food
fromTime Out New York
3 months ago

Get a slice of the viral birria pizza for just $1 this weekend

Krave It Pizzeria offers unique pizza creations, including birria and Big Mac pizzas, while expanding its locations with promotional $1 slices.
fromEarth911
1 month ago

Best of Earth911 Podcast: AeroFarms' Marc Oshima on Growing the Vertical Farming Opportunity

'AeroFarms utilizes an innovative indoor farming system that achieves 390 times the productivity of conventional farms while conserving 95% less water for growing greens.'
NYC startup
OMG science
fromFuncheap
1 month ago

The Future of Food and the Buzz of Science (Berkeley)

An evening event explores insect science and art, featuring the Flaming Lotus Girls and expert talks.
Dressing like a bug grants visitors a discount on admission.
fromFood & Beverage Magazine
2 months ago

Largest U.S. Popping Boba Production Line Unveiled by Zentis North America

This investment is a testament to our growth strategy in North America and strengthens our position as an innovative solutions provider, explains Nico Stobinski, Zentis Group CEO.
European startups
London food
fromwww.theguardian.com
1 month ago

Meera Sodha: I'm thrilled to have new ingredients in the kitchen'

The author embraces a predominantly plant-based diet, allowing for occasional animal products while not labeling herself strictly.
SF food
fromMail Online
2 months ago

Guilt-free foie gras! New way to create the dish without force-feeding

Experts have developed an ethical alternative to foie gras using enzymes, mimicking the traditional delicacy without harming ducks.
fromwww.fb101.com
2 months ago

Sweet, Smokey and Peachy. The New Sonny's BBQ Spring Menu Is Here!

Head Pitmaster Shannon Snell aims to bring unforgettable flavor experiences to guests with Sonny's limited-time spring menu featuring sweet peach and smoky BBQ combinations.
SF food
Silicon Valley food
fromSlate Magazine
2 months ago

A Bizarre Candy Transformation Has Bewitched America's Youth. Is There Any Hope of Turning Back?

Nerds Gummy Clusters are a popular candy innovation.
Freeze-dried sweets are gaining popularity, marking a new trend in the candy industry.
fromESPN.com
2 months ago

White Sox's 'Celebration Cake Shake' leads new MLB park confections

This follows the White Sox's "Campfire Milkshake" from last season, which was topped with graham crackers, marshmallows and chocolate pieces.
Chicago White Sox
fromEater Chicago
2 months ago

A New Pizzeria May Deliver Chicago's Crunchiest Detroit Squares

Years ago, Bair met the restaurant's other co-owner, Scott Koehl, while the two worked at Ada Street, the acclaimed restaurant founded by Michael Kornick.
Chicago
SF food
fromTasting Table
2 months ago

Review: Chick-Fil-A's Smokehouse BBQ Bacon Sandwiches Are An Instant Favorite - Tasting Table

Chick-Fil-A introduces summery BBQ-inspired food with Smokehouse BBQ Bacon sandwich and Pineapple Dragonfruit drinks starting March 17.
Paris food
fromCN Traveller
2 months ago

"Marseille is full of women who do it their own way": How Marseille became the coolest hub for female chefs

Women chefs in Marseille are transforming the culinary scene, emphasizing creativity and community in dining experiences.
Everyday cooking
fromBon Appetit
2 months ago

The Making of a Cover Story: Bon Appetit's First Innovation Issue

The Innovation Issue of Bon Appétit emphasizes the transformative intersection of food, technology, and storytelling through visually-driven features.
fromTasting Table
2 months ago

15 Unique Soda Flavors You Never Knew Existed - Tasting Table

Though not the miracle cures they were marketed to be, those purported magical potions put the masses under a spell. That said, the trouble with mainstream success is finding new ways to reinvent the flavor wheel.
SF food
East Bay food
fromwww.mercurynews.com
2 months ago

Alora Social brings coastal Mediterranean flavors to new restaurant in San Ramon

Alora Social offers bold and creative Turkish-inspired dishes, focusing on a casual atmosphere and social dining experience.
#desserts
NYC food
fromwww.nytimes.com
2 months ago

How Bread Became the Star of Dessert

Culinary cultures transform stale bread into innovative dishes, including ice cream.
Pastry chefs creatively repurpose stale bread, showcasing diverse culinary innovations.
fromABC7 San Francisco
5 months ago
Miscellaneous

Pennsylvania restaurant makes extreme milkshakes

Tasty Eats in Scranton offers unique extreme milkshakes combining various desserts, embracing creativity and individuality in their culinary offerings.
NYC food
fromwww.nytimes.com
2 months ago

How Bread Became the Star of Dessert

Culinary cultures transform stale bread into innovative dishes, including ice cream.
Pastry chefs creatively repurpose stale bread, showcasing diverse culinary innovations.
frommlive
2 months ago

New owner of Jackson Coney Island will keep same recipe while reviving nostalgic charm

I want my employees to know they've got somebody who knows the restaurant industry like they do.
DC food
Everyday cooking
fromFast Company
2 months ago

Graza has a new, high-heat product in its lineup-just don't call it olive oil

Graza has launched its third product, Frizzle, a high-heat cooking oil made from pressed olives, expanding its innovative oil offerings.
Everyday cooking
fromTasting Table
3 months ago

Make Burger Mix Way More Flavorful With A Garlic Bread-Inspired Twist - Tasting Table

Garlic butter enhances burgers by infusing them with rich flavors and textures, elevating the entire eating experience.
NYC food
fromTasting Table
3 months ago

Why Giada De Laurentiis Skips The Mozzarella In Her Deep Dish Pizza - Tasting Table

Giada De Laurentiis innovates Chicago deep-dish pizza by using provolone instead of mozzarella for a bolder, flavor-packed twist.
fromTasting Table
4 months ago

Give Your Fried Chicken A Hint Of Sweetness With One Special Breading - Tasting Table

The sweetness of graham crackers enhances rather than competes with the savory chicken, bringing a unique flavor profile that turns fried chicken into a delightful experience.
Miscellaneous
Artificial intelligence
fromFuturism
5 months ago

With Utter Self-Seriousness, Maker of Oreos Admits It's Using AI To Create New Flavors, Even Though Machines Cannot Taste

Mondelez is using machine learning to create new Oreo flavors, optimizing sensory factors for product development.
fromFast Company
5 months ago

The strange future of lab-grown meat involves quail, crocodile, and woolly mammoth

The quail parfait, unlike traditional pâté, is grown from connective tissue cells of a Japanese quail embryo, representing a radical innovation in food production.
Miscellaneous
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