#food-innovation

[ follow ]
#ice-cream
NYC food
fromTODAY.com
1 month ago

Breast milk ice cream is going to be a thing, for real

Frida is launching a breast milk-flavored ice cream that aims to emulate the nutrient profile of breast milk.
fromstupidDOPE
1 month ago
Beer

Halo Top Challenges Skeptics with a Nationwide Giveaway and New Indulgent Flavors | stupidDOPE

Halo Top transforms light ice cream with new flavors and a giveaway aimed at critics, proving low-calorie treats can be flavorful and satisfying.
fromTasting Table
2 hours ago
Silicon Valley food

The Sheer Number Of Baskin-Robbins Flavors Might Surprise You - Tasting Table

Baskin-Robbins' logo features the number 31, symbolizing its original 31 flavors aimed at daily enjoyment.
The company has launched over 1,400 flavors in its history, continuously innovating and adding to its offerings.
NYC food
fromTODAY.com
1 month ago

Breast milk ice cream is going to be a thing, for real

Frida is launching a breast milk-flavored ice cream that aims to emulate the nutrient profile of breast milk.
fromstupidDOPE
1 month ago
Beer

Halo Top Challenges Skeptics with a Nationwide Giveaway and New Indulgent Flavors | stupidDOPE

Halo Top transforms light ice cream with new flavors and a giveaway aimed at critics, proving low-calorie treats can be flavorful and satisfying.
fromTasting Table
2 hours ago
Silicon Valley food

The Sheer Number Of Baskin-Robbins Flavors Might Surprise You - Tasting Table

Baskin-Robbins' logo features the number 31, symbolizing its original 31 flavors aimed at daily enjoyment.
The company has launched over 1,400 flavors in its history, continuously innovating and adding to its offerings.
more#ice-cream
#fast-food
SF food
fromTasting Table
2 months ago

These Are The Only Cities Where You Can Order A Basket Of Fries At McDonald's - Tasting Table

McDonald's has introduced basket-sized portions of fries at select locations, enhancing the iconic menu item.
Silicon Valley food
fromABC7 San Francisco
6 days ago

New Silicon Valley restaurant using robots to make your hamburgers: Here's a look

Burger Bots uses robots to create personalized burger meals quickly in Silicon Valley, marking a significant innovation in food service.
SF food
fromTasting Table
2 months ago

These Are The Only Cities Where You Can Order A Basket Of Fries At McDonald's - Tasting Table

McDonald's has introduced basket-sized portions of fries at select locations, enhancing the iconic menu item.
Silicon Valley food
fromABC7 San Francisco
6 days ago

New Silicon Valley restaurant using robots to make your hamburgers: Here's a look

Burger Bots uses robots to create personalized burger meals quickly in Silicon Valley, marking a significant innovation in food service.
more#fast-food
fromwww.thelocal.fr
1 week ago
Paris food

SNCF unveils 'bistro dining' on French train services

SNCF enhances TGV dining by launching a 'bistro style' menu focused on classic French dishes.
Chicago
fromEater Chicago
2 weeks ago

Will Chicagoans Warm to Giardiniera, Deep-Dish, and Hot Dog-Flavored Potato Chips?

Local entrepreneur launches Chicago-inspired potato chips that reflect the city's culinary specialties.
#candy
fromNew York Post
2 weeks ago
Growth hacking

New chocolate bar with no sugar and 10g of protein has shocking number of calories: 'Candy that makes sense'

Hormbles Chormbles is a guilt-free candy bar, offering high protein and no sugar while captivating consumers with its unique name.
fromFast Company
3 months ago
Cooking

Progresso's sold-out soup drops are coming back

Progresso has launched Soup Drops, candy that tastes like Chicken Noodle Soup, selling out quickly and generating mixed reactions on social media.
fromNew York Post
2 weeks ago
Growth hacking

New chocolate bar with no sugar and 10g of protein has shocking number of calories: 'Candy that makes sense'

Hormbles Chormbles is a guilt-free candy bar, offering high protein and no sugar while captivating consumers with its unique name.
fromFast Company
3 months ago
Cooking

Progresso's sold-out soup drops are coming back

Progresso has launched Soup Drops, candy that tastes like Chicken Noodle Soup, selling out quickly and generating mixed reactions on social media.
more#candy
#sustainability
Growth hacking
fromwww.theguardian.com
2 weeks ago

Lab-grown chicken nuggets' hailed as transformative step' for cultured meat

Breakthrough in lab-grown meat achieved with bioreactor technology that mimics blood vessels, supporting larger chunks of chicken meat.
This innovation could revolutionize lab-grown meat production and organ growth.
Growth hacking
fromwww.theguardian.com
2 weeks ago

Lab-grown chicken nuggets' hailed as transformative step' for cultured meat

Breakthrough in lab-grown meat achieved with bioreactor technology that mimics blood vessels, supporting larger chunks of chicken meat.
This innovation could revolutionize lab-grown meat production and organ growth.
more#sustainability
fromDaily News
3 weeks ago
Silicon Valley food

What do you do for an encore after barbecue chicken pizza? CPK has answers

California Pizza Kitchen introduced 'Mac It!', a new pizza concept featuring mac & cheese as the crust substitute.
This innovation highlights CPK's 40 years of commitment to food creativity and adaptation.
#pizza
NYC food
fromTime Out New York
2 months ago

Get a slice of the viral birria pizza for just $1 this weekend

Krave It pizzeria in Bushwick is celebrating its opening with $1 slices of unique pizzas all day long.
NYC food
fromTime Out New York
2 months ago

Get a slice of the viral birria pizza for just $1 this weekend

Krave It Pizzeria offers unique pizza creations, including birria and Big Mac pizzas, while expanding its locations with promotional $1 slices.
fromEater SF
1 month ago
East Bay food

The Bay's Pizza Tournament Continues as a Homegrown Challenger Debuts Downtown

David Jacobson's Cheezy's Artisan Pizza opens in San Francisco, showcasing unique pies and marking a personal milestone for the acclaimed chef.
NYC food
fromTime Out New York
2 months ago

Get a slice of the viral birria pizza for just $1 this weekend

Krave It pizzeria in Bushwick is celebrating its opening with $1 slices of unique pizzas all day long.
NYC food
fromTime Out New York
2 months ago

Get a slice of the viral birria pizza for just $1 this weekend

Krave It Pizzeria offers unique pizza creations, including birria and Big Mac pizzas, while expanding its locations with promotional $1 slices.
fromEater SF
1 month ago
East Bay food

The Bay's Pizza Tournament Continues as a Homegrown Challenger Debuts Downtown

David Jacobson's Cheezy's Artisan Pizza opens in San Francisco, showcasing unique pies and marking a personal milestone for the acclaimed chef.
more#pizza
fromEarth911
1 month ago
NYC startup

Best of Earth911 Podcast: AeroFarms' Marc Oshima on Growing the Vertical Farming Opportunity

Vertical farming is transforming urban agriculture through innovative methods that enhance productivity and sustainability.
London food
fromwww.theguardian.com
1 month ago

Meera Sodha: I'm thrilled to have new ingredients in the kitchen'

The author embraces a predominantly plant-based diet, allowing for occasional animal products while not labeling herself strictly.
SF food
fromMail Online
1 month ago

Guilt-free foie gras! New way to create the dish without force-feeding

Experts have developed an ethical alternative to foie gras using enzymes, mimicking the traditional delicacy without harming ducks.
fromwww.fb101.com
1 month ago
SF food

Sweet, Smokey and Peachy. The New Sonny's BBQ Spring Menu Is Here!

Sonny's BBQ introduces a limited-time spring menu featuring bold flavors and seasonal ingredients, led by Head Pitmaster Shannon Snell.
#culinary-trends
fromDefector
1 month ago
Silicon Valley food

Fans Everywhere Are Slobbering At The Chance To Try Devin The Dugong's Algorithmically Generated Sandwich | Defector

Innovative ballpark concessions are evolving, with a focus on creative and diverse culinary offerings for fans.
fromDefector
1 month ago
Silicon Valley food

Fans Everywhere Are Slobbering At The Chance To Try Devin The Dugong's Algorithmically Generated Sandwich | Defector

Innovative ballpark concessions are evolving, with a focus on creative and diverse culinary offerings for fans.
more#culinary-trends
SF food
fromTasting Table
1 month ago

Review: Chick-Fil-A's Smokehouse BBQ Bacon Sandwiches Are An Instant Favorite - Tasting Table

Chick-Fil-A introduces summery BBQ-inspired food with Smokehouse BBQ Bacon sandwich and Pineapple Dragonfruit drinks starting March 17.
#restaurant-opening
fromwww.mercurynews.com
1 month ago
East Bay food

Alora Social brings coastal Mediterranean flavors to new restaurant in San Ramon

Alora Social offers bold and creative Turkish-inspired dishes, focusing on a casual atmosphere and social dining experience.
fromBrooklyn Paper
3 months ago
Brooklyn

Brooklyn Dumpling Shop opens at Barclays Center, marking brand's first location in namesake borough * Brooklyn Paper

The Brooklyn Dumpling Shop opened its first location in Brooklyn, emphasizing its connection to the borough despite some local skepticism.
East Bay food
fromwww.mercurynews.com
1 month ago

Alora Social brings coastal Mediterranean flavors to new restaurant in San Ramon

Alora Social offers bold and creative Turkish-inspired dishes, focusing on a casual atmosphere and social dining experience.
fromBrooklyn Paper
3 months ago
Brooklyn

Brooklyn Dumpling Shop opens at Barclays Center, marking brand's first location in namesake borough * Brooklyn Paper

The Brooklyn Dumpling Shop opened its first location in Brooklyn, emphasizing its connection to the borough despite some local skepticism.
more#restaurant-opening
frommlive
2 months ago
DC food

New owner of Jackson Coney Island will keep same recipe while reviving nostalgic charm

Scott Pienta takes ownership of Jackson Coney Island, aiming to restore its nostalgic charm and enhance the menu with home-cooked options.
#culinary-arts
Silicon Valley food
fromEater
2 months ago

Summit the New Wave of Himalayan Mountain Cuisine

Naar restaurant in Himachal Pradesh is redefining Himalayan cuisine through creative interpretations, showcasing local ingredients and culinary cultures in a modern dining experience.
fromwww.nytimes.com
3 months ago
Digital life

Charles Phan, Whose Slanted Door Elevated Vietnamese Food, Dies at 62

Charles Phan transformed American perceptions of Asian cuisine, marrying traditional dishes with local ingredients, and became a prominent figure in the culinary world.
Silicon Valley food
fromEater
2 months ago

Summit the New Wave of Himalayan Mountain Cuisine

Naar restaurant in Himachal Pradesh is redefining Himalayan cuisine through creative interpretations, showcasing local ingredients and culinary cultures in a modern dining experience.
fromwww.nytimes.com
3 months ago
Digital life

Charles Phan, Whose Slanted Door Elevated Vietnamese Food, Dies at 62

Charles Phan transformed American perceptions of Asian cuisine, marrying traditional dishes with local ingredients, and became a prominent figure in the culinary world.
more#culinary-arts
#cooking-tips
fromTasting Table
4 months ago
Miscellaneous

Give Your Fried Chicken A Hint Of Sweetness With One Special Breading - Tasting Table

Graham cracker breading transforms fried chicken by adding a sweet, unique flavor and delicate crunch, making it a memorable dish.
fromTasting Table
6 months ago
Cooking

3 Simple, Savory Upgrades To Try On Classic Deviled Eggs - Tasting Table

Deviled eggs can be upgraded with creative fillings like whipped pimento cheese or feta for a unique twist on the classic party snack.
fromTasting Table
4 months ago
Miscellaneous

Give Your Fried Chicken A Hint Of Sweetness With One Special Breading - Tasting Table

Graham cracker breading transforms fried chicken by adding a sweet, unique flavor and delicate crunch, making it a memorable dish.
fromTasting Table
6 months ago
Cooking

3 Simple, Savory Upgrades To Try On Classic Deviled Eggs - Tasting Table

Deviled eggs can be upgraded with creative fillings like whipped pimento cheese or feta for a unique twist on the classic party snack.
more#cooking-tips
Artificial intelligence
fromFuturism
4 months ago

With Utter Self-Seriousness, Maker of Oreos Admits It's Using AI To Create New Flavors, Even Though Machines Cannot Taste

Mondelez is using machine learning to create new Oreo flavors, optimizing sensory factors for product development.
fromFast Company
4 months ago
Miscellaneous

The strange future of lab-grown meat involves quail, crocodile, and woolly mammoth

Vow's quail parfait represents a radical shift in food technology with lab-grown meat, prioritizing sustainability and innovative production methods.
fromABC7 San Francisco
5 months ago
Miscellaneous

Pennsylvania restaurant makes extreme milkshakes

Tasty Eats in Scranton offers unique extreme milkshakes combining various desserts, embracing creativity and individuality in their culinary offerings.
fromTasting Table
5 months ago
Cooking

How To Turn Your Chipotle Order Into A Grilled Cheese Burrito - Tasting Table

The TikTok hack lets you easily create a grilled cheese burrito at home with any Chipotle burrito bowl ingredients.
fromTasting Table
5 months ago
Miscellaneous

Review: Panera's New Ciabatta Dippers Are Tasty, But They Won't Blow You Away - Tasting Table

Panera Bread's innovation includes new Ciabatta Dippers, inspired by customer demand for dipping sandwiches into soup.
[ Load more ]