Instant ramen, invented by Momofuku Ando in 1958 as Chikin Ramen, emerged during Japan's post-World War II food crisis. Ando aimed to provide accessible nutrition for a hungry populace, believing that peace is linked to food security. Instant ramen quickly became a staple, particularly as convenience stores emerged in the 1970s, selling myriad flavors. In Japan and Korea, these stores not only stock instant ramen but provide cooking facilities and a communal dining experience, showcasing the dish's enduring popularity and convenience.
Momofuku Ando believed 'Peace will come to the world when people have enough to eat', which remains central to Nissin's mission of providing accessible food.
Convenience stores in Japan and Korea have embraced instant ramen, providing cooking facilities and a variety of flavors, reinforcing its status as a staple convenience food.
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