#instant-ramen

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fromTasting Table
1 week ago

The Country That Eats The Most Instant Ramen - Tasting Table

As a low-cost, easy anytime snack or a super-fast meal in a pinch, it's hard to beat instant ramen. Whether you love the spicy instant noodles or you like to add fresh ingredients to upgrade your ramen, you can't deny its popularity. Instant ramen is a worldwide phenomenon, though some countries eat more of this pantry staple than others. Perhaps unsurprisingly, China consumes the most instant ramen of any country. If you thought it was Japan, they actually rank fifth in the world.
Food & drink
Cooking
fromLos Angeles Times
1 week ago

'Yum Mama' Instant Noodle Salad With Lime and Fish Sauce Caramel

A tangy instant-ramen noodle salad gets big flavor from fish sauce caramel, lime juice, seasoning packet, and a mix of pork, cabbage and herbs.
fromTasting Table
3 weeks ago

You Don't Need To Use The Entire Seasoning Packet In Your Instant Ramen - Tasting Table

If you look at the back of a 3-ounce packet of Maruchan chicken ramen, you'll see that eating the entire thing gives you 1,520 milligrams of sodium, 66% of the daily recommended value. Most of this comes from the seasoning rather than the noodles, as salt is in the "less than 1%" category of the noodle ingredients, but the leading ingredient for the soup base.
Food & drink
#maruchan
fromEpicurious
3 months ago

Spinach Ramen Gratin

Using the oven for instant ramen introduces a unique twist that stovetops can't replicate—creating a golden, cheesy crust that elevates the dish to a new level.
Cooking
SF food
fromTasting Table
3 months ago

Is Nissin's Pufferfish Ramen Made With The Real Deadly Fish? - Tasting Table

Nissin's Fugu Dashi Salt ramen offers a daring culinary experience with pufferfish flavors while ensuring consumer safety.
fromTasting Table
4 months ago

Everything You'll Ever Need To Know About Instant Ramen - Tasting Table

Momofuku Ando believed 'Peace will come to the world when people have enough to eat', which remains central to Nissin's mission of providing accessible food.
Everyday cooking
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