#instant-ramen

#instant-ramen

If you look at the back of a 3-ounce packet of Maruchan chicken ramen, you'll see that eating the entire thing gives you 1,520 milligrams of sodium, 66% of the daily recommended value. Most of this comes from the seasoning rather than the noodles, as salt is in the "less than 1%" category of the noodle ingredients, but the leading ingredient for the soup base.

Using the oven for instant ramen introduces a unique twist that stovetops can't replicate—creating a golden, cheesy crust that elevates the dish to a new level.

Momofuku Ando believed 'Peace will come to the world when people have enough to eat', which remains central to Nissin's mission of providing accessible food.