Ideal for wintery nights when there's nothing better to do than stay home and make pasta, this recipe was designed to cram a significant volume of vegetables into each serving without becoming a salad. It's also a good one to break out when you need to spend a little less money on dinner: At this time of year, fresh broccoli is typically even cheaper than frozen, and it may actually be the only ingredient you have to go out to purchase.
Lasagna is, by no means, flavorless, even in the most simple recipes. Amping up the richness won't always work when you try to revamp it. What you need instead is the lemon's contrasting brightness and the way its acidic edge slices right through all the heaviness. One ingredient after another, it lifts the entire dish from within. The tangy cheese finds a companion in the sparkling zest, one that balances out its rough edges.
Have you ever brewed a cup of tea and only after taking a sip realized that it was way, way too bitter? You don't want to under-steep your tea, of course, as this makes for a watery cup, but bitter tea can be downright unpleasant. There are several reasons this can happen. For example, using low-quality tea, steeping the tea too long, using water that's too hot, or using water that just doesn't taste that good can make for a bitter cup of tea.
Dishwashers are some of the most underrated appliances in the kitchen - they're always there to clean up the mess. But you do need to take care of your dishwasher so it can keep working as intended. Hard water mineral buildup and old food residue stuck in filters and corners can make your dishwasher run poorly and smell bad. There are things you can buy at the store
Stainless steel is a surface that never lies. You wipe it down after doing the dishes, feel reasonably accomplished, then glance back and see the faint imprints of yesterday's pasta pot or a lingering, greasy film. It can feel demanding, but underneath the streaks, it's just metal with a thin protective layer that responds well to the basics - old-school basics that are already sitting in the pantry. For cleaner stainless steel, look no further than vinegar, baking soda, and lemon.
Cut off the tough bottom ends of the asparagus and cut it into 2" pieces. Add the stalks to a foil-lined baking sheet. Drizzle the asparagus with the olive oil, and add the kosher salt and a few grinds of black pepper. Slice the lemon in half crosswise. Thinly slice 4 wheels from one half of the lemon, then add them to the baking sheet. Zest the other half of the lemon, sprinkle it onto the asparagus and mix with your hands to coat.
On the days you feel crummy, you won't have the energy to create any elixirs or health-supporting concoctions - which is all the more reason why you should act preemptively. You can prepare an immunity-boosting ginger shot to put back the next time a whisper of any illness strikes by following wellness coach, Miriam Hahn's recipe for ginger root wellness shots. The feel-good recipe requires only two ingredients and can be made ahead of time.
Most commonly made with pork or veal, this recipe switched to chicken. Don't forget the lemon wedges! Lemon is delightful squeezed onto the finished schnitzel. Traditionally, we would serve the dish with potatoes and tangy cooked red cabbage. You will often find it served with fries. Either way, it is a satisfying, tasty dish that you will want to make again soon.
If your air fryer is clinging onto last night's dinner, there is one lemon-and-vinegar steam trick that may become your fragrant, fun rescue mission. This clever method harnesses acidity and steam to dissolve grease while leaving a pleasant citrusy zing behind. The process is simple: squeeze half a lemon into a heatproof bowl, add about ¼ cup of white vinegar, and place the bowl inside the air fryer basket.