#lemon

#lemon

Cut off the tough bottom ends of the asparagus and cut it into 2" pieces. Add the stalks to a foil-lined baking sheet. Drizzle the asparagus with the olive oil, and add the kosher salt and a few grinds of black pepper. Slice the lemon in half crosswise. Thinly slice 4 wheels from one half of the lemon, then add them to the baking sheet. Zest the other half of the lemon, sprinkle it onto the asparagus and mix with your hands to coat.

On the days you feel crummy, you won't have the energy to create any elixirs or health-supporting concoctions - which is all the more reason why you should act preemptively. You can prepare an immunity-boosting ginger shot to put back the next time a whisper of any illness strikes by following wellness coach, Miriam Hahn's recipe for ginger root wellness shots. The feel-good recipe requires only two ingredients and can be made ahead of time.

Most commonly made with pork or veal, this recipe switched to chicken. Don't forget the lemon wedges! Lemon is delightful squeezed onto the finished schnitzel. Traditionally, we would serve the dish with potatoes and tangy cooked red cabbage. You will often find it served with fries. Either way, it is a satisfying, tasty dish that you will want to make again soon.

If your air fryer is clinging onto last night's dinner, there is one lemon-and-vinegar steam trick that may become your fragrant, fun rescue mission. This clever method harnesses acidity and steam to dissolve grease while leaving a pleasant citrusy zing behind. The process is simple: squeeze half a lemon into a heatproof bowl, add about ¼ cup of white vinegar, and place the bowl inside the air fryer basket.

The acidity of lemon can drastically lower the pH of coffee and ruin its flavor, causing curdling when combined with milk.