Campbell's Foodservice is set to participate in the 2025 National Restaurant Association (NRA) Show, showcasing their commitment to flavor innovation and technological advancement. Attendees will experience various offerings, including snacks from renowned brands and plant-based beverages. Executive Chef Gerald Drummond emphasizes the company's legacy of 125 years as a reliable partner for foodservice operators. The unveiling of new frozen soups, including Caribbean-Style Jerk Chicken and French Onion Soup, reflects their dedication to meeting evolving culinary demands and inspiring new menu possibilities.
For more than 125 years, Campbell's Foodservice has been a trusted partner to foodservice operators, bringing quality, convenience, and bold flavors to their kitchens.
The return to the NRA Show provides an opportunity to showcase new innovations designed to meet evolving industry needs and inspire new culinary possibilities.
Attendees can sample a lineup of flavorful snacks from Cape Cod®, Kettle Brand®, and Goldfish®, sip espresso with plant-based beverages from the Pacific Foods® Barista SeriesTM.
Campbell's Foodservice will unveil three new Campbell's® Culinary Reserve frozen soup flavors, each crafted to deliver exceptional taste and ease of preparation.
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