Pilot Project Brewing is set to open a Wrigleyville location at 3473 N. Clark Street, serving as an incubator for small brewers and offering a diverse taproom. This new venue will feature a unique food menu, termed 'neo-American street food', with items like Italian won tons and loaded tater tots. Along with craft beers, the Wrigley location will offer wine and cocktails from the brand Devious. This development highlights changing beer consumption trends and signals a shift in local nightlife options.
Pilot Project serves as an incubator of small brewers, leasing out its space and equipment to jump-start businesses and offering beers from different brands inside its taproom.
The Wrigley location takes that a step further with a new food menu described as 'neo-American street food', featuring dishes like Italian won tons and soup dumplings.
Pilot Project is also serving glasses of wine and canned cocktails from its own brand, Devious, enhancing its offerings beyond traditional beer.
The transformation in Wrigleyville reflects changing beer consumption habits in America, leading to a new type of nightlife in the area.
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