#craft-beer

#craft-beer

Fort Point Beer Company has launched its first nonalcoholic beers amidst rising interest and health considerations.

Dogfish Head launched a new 30 Minute Light IPA, balancing flavorful hops with lower calories and carbs.

Craft breweries in the East Bay are facing significant challenges leading to multiple closures.

Smaller breweries are struggling to survive due to limited resources compared to larger competitors.

The closure of popular local eateries indicates significant challenges in the East Bay's restaurant and craft beer scene.

Bart Watson leads the Brewers Association amidst significant changes and challenges in the craft brewing industry.

The Brewbound Live conference highlighted the need for businesses to focus on core strategies in a changing landscape.

New Belgium Brewing restarts operations in Asheville after Hurricane Helene, significant for the company's production.

CEO outlines future product plans and strategies for brand expansion beyond craft beer.

Asheville's craft beer scene is recovering post-Hurricane Helene, with Highland Brewing taking steps to ensure team safety and business stability.

Sly Fox Brewing was penalized for violating wage laws, underscoring the importance of fair treatment of restaurant and brewery workers.

The article presents a map of new brewery locations visited in 2023 across several states, emphasizing personal experiences.

London's traditional bars, notably Ye Olde Cheshire Cheese and Gordon's Wine Bar, are celebrated in the EBG's list of top European venues.

Colorado's wine culture is thriving, with numerous wine bars throughout its neighborhoods, rivaling its well-known craft beer scene.

The global beer market is projected to grow significantly, reaching over USD 1 trillion by 2032, driven by craft beer demand and emerging markets.

Fort George Brewery emphasizes sustainability and local production while offering a diverse range of beer options and year-round availability.

Greg Hall reflects on his sale of Virtue Cider, citing both market pressures and a pragmatic appreciation for InBev's operational follow-through.

Alcohol-free beers can taste great, providing a satisfying alternative without hangovers.

Days Lager and Pale Ale offer a truly alcohol-free experience, supporting mental health initiatives with their sales.

Allagash Brewing focuses on crafting Belgian-inspired beers and community building.

Independence Brewing promotes inclusivity and community engagement in Texas.

Wisconsin brewers emphasize passion for local culture and quality in beer.

Small-town breweries enrich community identity and culture, showcasing local values and attracting both locals and tourists.

Collaboration between Broad Street Love and Love City Brewing gives rise to 'Love Your Neighbor' beer, supporting local communities in Philadelphia.

Norwalk Brew House is launching a flagship brewery to promote diversity in the craft beer industry.

Their Indiegogo campaign aims to raise $125,000 for the brewery and taproom.

The brewery will focus on community, culture, and quality with a selection of Latino-owned beers.

Athletic Brewing Company stands out for its authentic passion for non-alcoholic beer, driven by founder John Walker's extensive brewing expertise.

Bitchin' Kitten Brewery releases Girl Scout-inspired beers on January 16, benefiting local Girl Scout Troop #2888.

Four unique beer flavors will be available, emphasizing community support and fun pairings.

Limited-edition beer and cookie packs will be sold for $50.

Craft Collective and Homegrown Distribution have merged to create Craft Collective Homegrown Distribution, consolidating their offerings across Massachusetts and Rhode Island.

The Barrel One Collective aims to innovate within the craft beer industry by merging established brands and culture, fostering collaboration and growth.

Coffey Park in Santa Rosa has revitalized since the Tubbs Fire and now hosts three notable breweries worth exploring.

RateBeer, a vital craft beer platform, will shut down on February 1, 2025, marking a significant loss for the craft beer community.

Greenland's craft beer scene is thriving despite its remote location, highlighting innovative brewing methods and local ingredient usage.

The discussion reflects on notable trends and shifts in the craft beer industry over 2024, anticipating developments in 2025.

Lord Hobo and Lone Pine Brewing's merger aims to foster growth in the craft beer industry amidst challenges.

A strategic partnership approach differentiates Lord Hobo's growth strategy from other breweries.

The merger plans to serve as a beacon of hope for breweries facing industry-wide headwinds.

Forest City Brewery in Cleveland bans children under 16, citing challenges with irresponsible parents and a focus on serving adult customers.

The Hibi-Hitoawa Brewery aims to foster community engagement through craft beer, emphasizing openness and vibrancy in an urban setting.

Democracy Brewing is expanding to East Boston and adding winemaking, aiming to build community and enhance worker ownership.

The Beer Thrillers is expanding its content and developing resources for brewery enthusiasts.

Celestial Beerworks has launched 'Fred Thirst', an IPA inspired by Limp Bizkit.

The beer features a unique design reminiscent of Fred Durst.

Limp Bizkit's Fred Durst is experiencing a renaissance with new acting roles and an IPA inspired by him, prompting a reevaluation of his legacy.

We're experiencing a golden age of coffee beers, bursting with flavor variety and innovative combinations.

Lakefront Brewery continues its Black Friday tradition with a lineup of exclusive barrel-aged beers that showcase unique flavors and community engagement.

Serving stouts and porters at 45-55°F enhances their flavors and aromas, maximizing the tasting experience.

Understanding optimal beer serving temperatures is essential for fully appreciating complex brews like stouts and porters.

IPAs come in various styles and can cater to different tastes, so even skeptics should reconsider them.

Sampling a variety of beers through a flight encourages exploration and enhances your tasting experience.

Sour beers, often overlooked, have unique flavors that offer refreshing alternatives in food pairings, especially with rich or sweet dishes.

Food52 and Athletic Brewing have launched Host & Toast, a non-alcoholic wheat beer designed to complement holiday foods.

Cambridge Brewing Company closed after 35 years due to competition and changing consumer habits, despite its role in redefining craft beer.

The Brewbound Podcast effectively mixes industry insights, interviews, and live event coverage to engage craft beer enthusiasts.

Belgian beers are best enjoyed in specialized glassware that enhances their unique flavors and aesthetic appeal.

Smoked beers, though gaining popularity, have historical roots dating back to when drying grains over fire imparted smoky flavors.

Bart Watson emphasizes a member-centric approach for the Brewers Association, focusing on supporting small and independent craft brewers in their needs and challenges.

Bart Watson has been appointed as the new president and CEO of the Brewers Association, succeeding Bob Pease effective January 6.

Molson Coors is purchasing Cruz Blanca's intellectual property, signaling urgency for the brand's future.

True great beer bars offer curated selections and inviting atmospheres, making them worth traveling to for a unique drinking experience.

Celly Drippins represents the extreme rarity and cult status of certain craft beers, making it a sought-after experience for enthusiasts.

Emlenton Brew Haus has permanently closed after 3.5 years, leaving a significant impact on the local community and craft beer lovers.

Doug Goettsch embodies the spirit of Iowa through his successful resurgence of the local brewing scene with Big Grove Brewery.

Logyard Brewery has quietly ceased operations without formal announcements, leaving fans and locals saddened by the news.

Engage in a fun, fast-paced trivia night at Black Hammer Brewing every Wednesday, free of charge.

Emporium Arcade Bar San Francisco hosts 'Industry Night' every Monday, offering bar and restaurant staff 8 free game tokens and drink specials.

First Tuesdays at The Detour offers free arcade gaming with drink purchase, perfect for budget-conscious fun in San Francisco.

Magnolia Brewing Co. has reopened under new ownership, emphasizing community and inclusivity in its revamped space.

Perkiomen Valley Brewery combines exceptional craft beer with an inclusive environment, catering specifically to families affected by autism.

Woods Cole Valley pairs small-batch beers and wines with unique smashburgers in a friendly, spacious setting.

The 19.2-ounce can is becoming popular in craft beer for its convenience and appeal to on-the-go consumers.

19.2-ounce aluminum cans are gaining popularity in craft beer due to convenience, value perception, and shifting consumer preferences.

Single 19.2-ounce cans account for 92% of convenience store craft beer sales.