"The brew masters behind East London Brewing Co. have unveiled plans for the Empire Tavern. Opening on March 20, the new pub/diner is a joint venture with the Taverns East Pub Group, which already owns the Leytonstone Tavern and Walthamstow's Tavern On The Hill."
"Located on Mare Street next to the Hackney Empire, the project breathes fresh life into a building with a boozing history that dates all the way back to 1790. The site was once home to a Victorian pub called The Britannia that was badly damaged during World War II."
"Food will be central to the Empire Tavern, with casual all-day dining, pre-theatre offers and Sunday roasts. Exclusive to Empire Tavern is the bone daddy burger with smoked, braised beef brisket, confit garlic mayo, Guinness gravy, crispy onions and a hunk of smoked bone marrow."
"As for what's on tap, it'll come as no surprise that East London Brewing Co.'s beers and cask ales will be front and centre. Added to this is a rotating lineup of local independents: brews from Hackney Wick's Howling Hops and E8 microbrewery Sain."
Empire Tavern is a new pub and diner opening March 20 in Hackney, a collaboration between East London Brewing Co. and Taverns East Pub Group, which operates Leytonstone Tavern and Walthamstow's Tavern On The Hill. Located on Mare Street next to Hackney Empire, the venue occupies a building with drinking history spanning back to 1790, previously home to The Britannia, a Victorian pub damaged during World War II. Food is central to the concept, offering casual all-day dining, pre-theatre options, and Sunday roasts. The menu features signature dishes including a bone daddy burger with smoked beef brisket and bone marrow, croquettes, loaded nachos, and wings. East London Brewing Co.'s beers and cask ales anchor the drinks menu, complemented by rotating selections from local independent breweries including Howling Hops and Sain.
Read at Time Out London
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