""It's pretty crazy," Zach Smith, Threes Brewing's vice president of hospitality, told Brooklyn Paper. "Beer is kind of in a weird place right now. Hospitality is also, depending on who you talk to, sort of in a weird place. So for us to hit 11, I feel like it's no small feat and something that I think we're all really, really proud of.""
"That program includes live music, comedy, private events and everyday moments that define a neighborhood spot: birthday parties, weddings, baby showers and casual afternoons that turn into late nights. The Gowanus location is also home to Ninth Street Espresso, which has shared the space with Threes since day one, creating a venue that opens early and stays lively well into the night."
""Threes - it's more than just a brewery," Smith said. "We make delicious beer. Approachable beer. Beer that we like to drink, that we like to share. But we also have this robust hospitality program." Much of that beer, including fan-favorite Hazy IPA"Logical Conclusion," pilsner "Vliet" and Strata IPA "Dare to Know," is award-winning."
Threes Brewing opened in Gowanus in 2014 and helped transform the neighborhood into a hub for independent gathering spaces. The brewery emphasizes approachable, award-winning beers alongside a robust hospitality program that includes live music, comedy, private events and everyday celebrations like birthdays and weddings. The flagship location houses Ninth Street Espresso, enabling long opening hours and a continuous community presence from morning through night. The operation views its 11th anniversary as a significant achievement amid challenging times for beer and hospitality, and positions itself as both a place to drink and a place to spend time.
Read at Brooklyn Paper
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