"Never heard of "the Bridge District"? The newly christened neighborhood is a development in Anacostia near the eastern foot of the Frederick Douglass Bridge, and this new taproom from Atlas Brew Works, where you can sip microbrews and snack on pizza and wings, is among its first occupants. The facility also doubles brewing capacity for the DC-born producer, which makes craft beers such as Ponzi IPA and Bullpen Pilsner."
"Cowbell-from the couple behind Navy Yard's late Shilling Canning Company-focuses on Chesapeake oysters, peel-and-eat shrimp, crabcakes, and fried chicken. Isla, a chic downtown DC restaurant opened by a Toronto-based team with roots in Jamaica, brings Caribbean influences to fine dining-the Obamas have already been guests. Look for dishes like snapper crudo, lamb tartare with green seasoning, and grilled Trinidadian flatbreads. Next door is Goodlove, a nightclub with classic cocktails and Caribbean tunes."
Multiple new food and drink venues opened across Washington, DC and nearby suburbs. Atlas Brew Works opened a taproom in Anacostia's Bridge District, increasing brewing capacity and offering microbrews with pizza and wings. Cowbell replaced Rappahannock at Union Market, serving Chesapeake oysters, peel-and-eat shrimp, crabcakes, and fried chicken. Isla brings Caribbean-influenced fine dining with dishes such as snapper crudo, lamb tartare with green seasoning, and grilled Trinidadian flatbreads; Goodlove next door operates as a nightclub with classic cocktails and Caribbean music. Manifest 002 expanded to Union Market with a boutique, workspace, and the (h)ours restaurant. Nan Xiang Xiao Long Bao opened a regional outpost with varied dumpling flavors.
Read at Washingtonian - The website that Washington lives by.
Unable to calculate read time
Collection
[
|
...
]