Caribbean restaurant owner shocked by Hollywood star's booking
A Caribbean restaurant owner was shocked last week when he received a surprise visit from Hollywood A-lister Will Smith who enjoyed lunch with 11 team members at Roger's Kitchen.
Not just rice and peas: lifting the lid on the radical roots of Caribbean cuisine
Caribe is more than a recipe book; it is a tribute to family, history, and migration, revealing the connections between Caribbean dishes and their origins.
A contest to crown L.A.'s best community college culinary program
As a judge, I was tasked not just with tasting, but also with critically assessing every small detail, from the cleanliness of the glasses to the precision of folded napkins.
The jerk seasoning, originating from Jamaica, combines salt, brown sugar, and basic spices to create a smoky and spicy flavor for the tofu and plantains.